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2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2016 Chianti Classico is a gorgeous wine that very much captures the essence of the house style. Bright floral and savory notes, sweet red cherry fruit, tobacco and mint are all finely knit in this super-appealing, mid-weight Chianti Classico from Isole e Olena. As always, the Chianti Classico here is lithe, aromatically precise and…

Generosity and Diversity – Mosel 2018: Graach to Grünhaus (Nov 2020)

This sole Schaefer Domprobst Kabinett of its vintage leads with scents of zesty citrus, piquantly seed-tinged apple, honeysuckle and wet stone. The palate impression is polished and delicate. Bittersweet nuttiness, mouthwatering salinity, zesty citricity and an impressively decisive sense of stony underpinnings linger on an exhilaratingly buoyant and infectiously juicy finish.

Generosity and Diversity – Mosel 2018: Graach to Grünhaus (Nov 2020)

Decadently ripe pear and Persian melon dominate the nose and the lusciously fruited, lush yet alcoholically featherweight palate. Prominent sweetness, along with softness, accentuates the sense of overripeness. The finish is strikingly buoyant and wafting, but dominantly fruity rather than floral, and harbors the merest hint of wet stone.

2014 Barolo: Late Releases (Nov 2018)

The 2014 Barolo Bricat is all class. Perfumed, gracious and impeccably balanced, the 2014 is sublime today. Freshly cut flowers, sweet red berry fruit, mint and spice all lift from the glass effortlessly. Mid-weight structure and fine, silky tannins add to an impression of total finesse.

Mosel Riesling 2016 Part 1: From Extremes, Equilibrium (Jan 2018)

Scents of brown-spiced dried pear and apple lead into a glossy, glycerol-rich, sappy and soothing palate. The long finish delivers a burst of fresh fruit as well as a transparency to stony, saline nuances that one might not have anticipated given what went before, but which nicely demonstrate the effects of block-picking in capturing virtues…

Mosel Riesling 2016 Part 2: Longuich to Graach (Jan 2018)

This evinces a cooler, decidedly less tropical personality than a number of other Haag 2016s. Pear, quince and honeydew melon are infused with green herbs on an effusive nose and a silken, subtly creamy yet infectiously juicy palate. Bittersweet inner-mouth perfume adds to the allure of an impeccably balanced Riesling whose sweetness (even at nearly…