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2005 Bordeaux: Here and Now (Apr 2021)

One of the real highlights on the Left Bank, the 2005 Mouton Rothschild is a dark, potent Pauillac. Black cherry, plum, chocolate, spice and leather all take shape in the glass. The 2005 is a dense, powerful and explosive wine endowed with tremendous energy and pure power. The fruit is just starting to emerge, but…

2007, 2006 and 2005 Bordeaux (May 2008)

($1; 100-$1,400) Full ruby-red. Explosive, superripe aromas of black raspberry, currant, graphite and tobacco leaf. Outsized, opulent and generous; this big boy saturates the entire mouth. There’s an almost exotic character to the plum and cedar flavors. Spreads out impressively on the back end, coating the palate with ripe tannins. The 2006 is at once…

2010 Red Burgundies (Jan 2012)

(vinified with a bit of whole clusters, from a crop level of 30 hectoliters per hectare, according to winemaker David Croix): Deep ruby-red. Aromas and flavors of black raspberry, violet and bitter chocolate. Sweet, minerally and energetic; dense, supple and classically dry. Finishes with substantial dusty but ripe tannins. Should make a superb village wine….

The 2010 Red Burgundies (Feb 2012)

The 2010 Vosne-Romanée caresses the palate with layers of deeply spiced dark red fruit, menthol and licorice. This is a generous, inviting 2010 that is highly appealing, even today. I very much like its energy and finesse, especially at this level. The Vosne is made from a parcel in Les Chalandins, in Flagey.

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Grivot’s 2011 Vosne-Romanée is a sexy, open radiant wine. Red stone fruits and sweet spices are some of the nuances that flesh out in this inviting, village-level Vosne.

2011 Red Burgundies (Mar 2014)

Moderately saturated medium red. Red fruits, spices and underbrush on the nose, plus a distinct peppery element. Shows good earthy, underbrushy complexity but the pepper and herb notes currently dominate the middle palate. I find this a bit dry, especially following Grivot’s 2012s.