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Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1971 Ducru-Beaucaillou came from magnum since Bruno Borie said there were no bottles left at the château. It is one of the few Left Bank wines from my birth year I have never tasted. Deep in colour, it shows little ageing on the rim. The nose displays red berry fruit, a touch of chlorine…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1976 Ducru-Beaucaillou is a wine that had to fight against the severe drought conditions that year plus non-stop rain from 11 to 15 September. This bottle is not quite as fresh on the nose as the one I had five years earlier, a little smudged and bretty, lacking clarity and focus. The palate is…

2018 Tuscany Preview (Feb 2021)

The 2018 Sassicaia is fabulous. Bright and beautifully poised, the 2018 opens with brilliant aromatics that make a strong first impression. Delicate and light on its feet, the 2018 is a regal wine that is going to need a number of years to come into its own. Sassicaia is the most finessed of Bolgheri’s top…

New Zealand’s Latest Red Releases: Growing Up (May 2024)

The 2022 Pinot Noir Block 3 is unadulterated and broods sexiness. It seduces you with its rich, expansive mouthfeel, untamed flavors and succulent texture, leading to a long finish. It is a wine that feels very hands-off, allowing the fruit to shine and those abundant tannins to ooze and coat the entire mouth with melted…

Champagnes Salon & Delamotte 1959-2007 (Jun 2016)

One of the surprises in this vertical, the 1997 Salon is super-polished, delicate and refined. The 1997 offers lovely detail and nuance throughout. Hints of candied lemon peel, white flowers and white pepper add an element of brightness that complements the wine’s natural richness. Although 1997 doesn’t belong to the group of elite vintages at…

New Vintage Champagne Releases (Nov 2008)

Light yellow with a slow bead. Deeply perfumed nose displays waxy orchard and pit fruit scents, along with toasty lees, woodsmoke and wet stone. Weighty pear and yellow peach flavors are given a bitter edge by fruit skin and quinine qualities, picking up salty minerals on the back end. Finishes with firm grip and powerful…