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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Dark red. A sexy hint of woodsmoke complements sweet scents of cherry liqueur and purple berries. Tight-grained and fine, but with terrific inner-mouth lift to its dark berry, spice and violet flavors. Wonderfully juicy, lively wine with a light touch. Not a fleshy powerhouse, and not showing the obvious mineral structure today of the Ruchottes-Chambertin,…

Champagne: The Season’s New Releases (Dec 2016)

The 2006 Millésime Grand Cru is sourced from old vines in Ambonnay. Vinification and aging in oak shape the wine to a considerable degree, but Ambonnay has the natural breadth and shoulders to handle the oak. Brioche, spice, vanillin, dried orchard fruit and herbs all develop nicely in the glass. The 2006 is rich and…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good dark red. Alluring scents of cherry, purple fruits and spices, plus a hint of game. At once velvety and light on its feet, with pungent saline minerality and inner-mouth floral lift to its intense purple fruit flavors. This penetrating, sharply delineated, weightless wine finishes with subtly complex minerality and terrific lift.

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Chambolle-Musigny Les Cras shows the more sensual, caressing side of the vintage in its layered contours and soft, tender personality. Today, the 2011 is voluptuous and expressive, with no hard edges and fabulous overall balance. The Cras isn’t super complex, but it is incredibly delicious, even at this early stage.

Domaine Georges Roumier Part 2: Chambolle-Musigny Les Cras 1er Cru (Nov 2022)

The 2011 Chambolle-Musigny Les Cras 1er Cru is a vintage that I have not tasted for three or four years. Quite light on the nose, it feels maybe more tertiary than I would have liked, airy, some stemminess evident with aeration. The palate is medium-bodied with a sweet cherry core, redcurrant, orange rind and hints…

2011 Red Burgundies (Mar 2014)

Good bright red. Exotic red berry liqueur, flowers, passion fruit and peach on the nose. Fat and sweet for this cru; softer and less refined than the 2012 version. Still, this shows better inner-mouth tension than the Combottes and finishes firmer, with chewy tannins.