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Margaux Focus 2: Château Palmer (Aug 2023)

The 1979 Palmer is a vintage that I had never tasted previously. I was not sure about the cleanliness on the nose, touches of mushroom and mothballs slightly obfuscating the fruit vis-à-vis the 1971 and 1976. The palate is better with fine tannins, gentle grip and light ferrous-tinged red fruit. It’s fresh though missing some…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2004 Dom Pérignon P2 is now entering its first plateau of maturity, where the first notes of aromatic development are present. Hints of marzipan, lemon confit dried flowers, mint, spice and baked apple tart lend notable complexity throughout. Soft contours add to its open-knit, creamy personality.

2007, 2006 and 2005 Bordeaux (May 2008)

(contains a relatively high percentage of merlot, in the range of 30%) Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence….

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2005 Ducru-Beaucaillou, tasted a dozen times since en primeur, was picked 21 September to 6 October, matured in 90% new oak for 18 months. It delivers a wall of black fruit on the nose that gradually opens up with aeration, touches of incense and wild mint, cedar coming through with time. But these aromatics…

Henschke’s Hill of Grace – The Garden of Eden (Apr 2023)

The single vineyard 1996 Shiraz Hill of Grace displays ample fruit volume, excellent ripeness and generosity thanks to the vintage yet retains the Henschke house style. It opens with baked cherry and forest fruits before more earthy aged clay and terracotta tones emerge. A firm, robust, punchy palate follows, dominated by fruit pastilles and dried…