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Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Nuits Saint-Georges Les Boudots 1er Cru is more complex on the nose compared to the Aux Murgers, brighter and with a bit more éclat. The palate is well balanced with slightly chalky tannins, more saline in style with an extended finish. Very promising.

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a very expressive bouquet with ebullient red and blue fruit combined with violet and crushed stone scents. The palate is medium-bodied with fine grain tannins, nicely poised with quite a strict finish that indicates that this will need some bottle age.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Clos de Vougeot Grand Cru conveys something sedate on the nose, not lacking in energy or tension, but quite refined and not needing to show off. The palate is medium-bodied with sappy red fruit laced with white pepper on the entry, orange rind and marmalade, though it scarpers out the door a bit…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Richebourg Grand Cru is afforded time to open. It rewards you with intense black plum and raspberry fruit, orange pith, hints of brown spices and a touch of oyster shell. It has a laser-like focus. The palate is medium-bodied with quite strict tannins, slightly tarry black fruit, gentle grip and an almost briny…

Barbaresco 2016 & 2017 – A Tale of Two Vintages (Nov 2019)

Gaja’s 2016 Barbaresco is positively stellar. A wine of poise and grace, the 2016 has so much to offer. Expressive spice and floral notes open up first, but what really stands out is the wine’s nuance and delineation. There is a sense of translucency to the 2016 that is impossible to miss. Sweet red cherry,…

Mother & Child: La Lagune 1962 – 2015 (Apr 2018)

The 2000 La Lagune was the first vintage to use a sorting table. It has a clean and expressive bouquet with redcurrant jam and raspberry preserved mixed with gravel and tobacco scents, nicely defined if not overly complex. The palate is medium-bodied with grainy tannin, tightly wound black fruit tinged with tar and sea salt,…