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Dive In: Cantenac Brown 1978-2018 (Oct 2022)

The 2010 Cantenac Brown performed extremely well in the Southwold blind tasting. Here, the nose demands coaxing from the glass before revealing beautifully defined blackberry, boysenberry, earth and mint aromas, perhaps a little more floral than a couple of years ago. Medium-bodied on the palate, this 2010 is focused and delivers plenty of substance; it’s…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Cantenac Brown feels a little muted on the nose compared to its peers, but with modest aeration it develops very attractive, leafy black fruit, tertiary in style and beautifully defined. The palate is medium-bodied with supple tannins, very well judged acidity and plenty of substance towards the finish. I love the cohesion and…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Sharply delineated if youthfully strict aromas of bitter cherry and violet. Then densely packed and juicy, with very firm underlying structure to the intense, rather cool flavors of cassis, minerals, licorice and herbs. With its firm-edged tannins and serious spine, this wine conveys an impression of medicinal austerity today, but its inner-mouth perfume…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(78% cabernet sauvignon, 15% merlot, 5% cabernet franc and 2% petit verdot; 3.76 pH; 5.08 g/l total acidity; 58 IPT; 13.3% alcohol): Deep ruby-red. Closed nose hints at blackcurrant, dark plum, smoke and dried herbs. Juicy and dense on entry, then bright and lively in the middle, thanks to vibrant acidity lifting the flavors of…

The Annual Red Bordeaux Report (May 2004)

Bright red-ruby. Currant, herbs and smoke on the nose. Rich and suave on entry, then rather closed and austere in the middle palate, with moderately ripe, nicely delineated flavors of currant, cherry, smoke and mint. Best today on the back end, which features broad tannins and subtle lingering flavor.

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2001 Lynch-Bages has a complex bouquet, well defined with a mélange of red and black fruit mixed with freshly rolled tobacco, sage and cedar. The palate is medium-bodied with sappy black fruit. It’s sweet and candied with veins of orange peel and hints of sloes and fig towards the finish. I appreciate the harmony…