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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2004 Lynch-Bages is clean and well-defined on the nose with focused black fruit, cedar, mint and light star anis aromas, gaining intensity constantly in the glass. Not as conservative as other Left Banks in this vintage. The palate is ripe and opulent with licorice-infused black fruit, candied orange peel, brown spices and sage. There’s…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(84% cabernet sauvignon, 9% merlot, 5% cabernet franc and 2% petit verdot; 3.73 pH; 66 IPT; 13% alcohol): Fully saturated inky ruby. Captivating nose offers redcurrant, black cherry, tar, tobacco, graphite and cedar aromas. Sweet, lush and ripe, with pure blackberry, cocoa and coffee flavors accented by a hint of shoe polish. Very good balance…

2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Aromas of redcurrant, tobacco, coffee, mocha and leather. Supple on the palate but conveys an impression of less consistent ripeness than the young 2006, combining sweet plum, coffee and mocha flavors with slightly green notes of herbs and licorice. In a drier style, but the tannins are nicely ripe and in balance with the…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2004 Lynch-Bages is clean and well-defined on the nose with focused black fruit, cedar, mint and light star anis aromas, gaining intensity constantly in the glass. Not as conservative as other Left Banks in this vintage. The palate is ripe and opulent with licorice-infused black fruit, candied orange peel, brown spices and sage. There’s…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(84% cabernet sauvignon, 9% merlot, 5% cabernet franc and 2% petit verdot; 3.73 pH; 66 IPT; 13% alcohol): Fully saturated inky ruby. Captivating nose offers redcurrant, black cherry, tar, tobacco, graphite and cedar aromas. Sweet, lush and ripe, with pure blackberry, cocoa and coffee flavors accented by a hint of shoe polish. Very good balance…

2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Aromas of redcurrant, tobacco, coffee, mocha and leather. Supple on the palate but conveys an impression of less consistent ripeness than the young 2006, combining sweet plum, coffee and mocha flavors with slightly green notes of herbs and licorice. In a drier style, but the tannins are nicely ripe and in balance with the…