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The 2008 Clarets (Jul 2011)

Bright red-ruby. Dark berries, redcurrant, licorice and mint on the nose. Sweet, tactile, chewy and rich, with a firm edge of acidity giving cut and definition to the flavors of crushed cherry, redcurrant, minerals and spices. The building tannins come across as smooth. An elegantly styled Pauillac with a firm spine of acids and tannins…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2008 Lynch-Bages is deep in color with minor aging on the rim. The nose is well-defined but demands coaxing, almost reluctantly revealing blackberry, briary, tobacco and mint aromas. The palate is medium-bodied with firm but fine tannins, lovely black fruit laced with tobacco and spice, dense and grippy. This is beautifully proportioned on the…

Bordeaux ’08: Far Better Than Expected (May 2009)

Deep purple-ruby. Pure nose offers blackcurrant, minerals and spicy bitter chocolate. Suave and rich, with flavors of blackcurrant and spicy plum. At once fatter and finer-grained than the 2007, with harmonious acidity buffering its voluptuous texture. The broad, mouthcoating finish features fine tannins, excellent length and a floral note.

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Lynch Bages has a classic pencil lead and cedar scented bouquet with impressive delineation. It just takes a time to get going in the glass. The palate is medium-bodied with fine tannin, classic in style with graphite-tinged black fruit. This is fresh and focused with impressive depth on the grippy finish. The Cazes…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 51% cabernet sauvignon, 42% merlot, 5% cabernet franc and 2% petit verdot; 13.5% alcohol; 55% of the total crop) Bright ruby-red. Delicious fruit-forward nose is remarkably charming in its strawberry, blackcurrant and smoky plum aromas. Then fresh and juicy on the palate, with flavors similar to the aromas and hints of flint…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Open-knit, fruity nose offers plenty of charm to its strawberry, blackcurrant and floral aromas. Fresh and juicy on the palate, with red cherry and fresh blackcurrant flavors complicated by flinty and floral nuances. This easygoing, fragrant Carruades is hard to resist drinking up right now.