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The 1990 Clarets…To Have and To Hold (Nov 1993)

Deep red-ruby. Remarkably complex aromas of chestnuts, earth, truffle, shoe polish and a cigar-box nuance. Suave, intensely flavored fruit; a very youthful, sharply defined and thoroughly delicious wine of great finesse. Finishes firm and long. Our favorite Poyferré since the ’83. The three Léovilles are stunning—and completely different in style—in 1990. 91(+?), use more clarity…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

I tasted the 1985 Lynch-Bages on two occasions. Firstly, at the property, I am perplexed by its loose-knit nose and disjointed palate. I put a question mark against my score because a dozen-plus encounters over the years were far superior. A second bottle at a private dinner in London reinstates my adoration for this forerunner…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(5.4 g/l total acidity; 13.1% alcohol): Deep ruby-red with a hint of amber at the rim. Aromas of blackcurrant, coffee, green bell pepper and leathery dried herbs. Rich, round and peppery in the mouth, with similar flavors to the aromas and a long, clean finish. Not the last word in complexity but solidly made, with…

1982 Bordeaux, 20 Years On (Jul 2002)

Full red-ruby. Great nose combines plum syrup, leather, truffle, spices and a faint herbaceous element. Juicy and very intensely flavored; not particularly complex but offers compelling inner-mouth perfume all the same. Finishes very long and bright, with lovely penetration and horizontal tannins. This wine had the misfortune of following the Lafite and Latour flights in…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(4.6 g/l total acidity; 12.7% alcohol): Dark red with a hint of garnet. A floral element lifts the very ripe aromas of kirsch and spicecake. Smooth, juicy, balanced and clean, with flavors of raspberry jam, graphite and tar exhibiting very good sweetness. Lively, balanced acidity confers precision and cut to this easygoing midweight. Finishes linear…

1982 Bordeaux, 20 Years On (Jul 2002)

Full red with an amber rim. Subdued aromas of plum, redcurrant, truffle and milk chocolate, plus a faint medicinal aspect. Solid and chunky, but with slightly sour acids limiting its appeal. I found the same slight tartness on the finish, which showed good but not outstanding length. This wine was the writers’ and collectors’ favorite…