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Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Grand-Puy-Lacoste fulfils its promise from barrel. It has a very sophisticated and complex bouquet with black fruit, pencil shavings and light estuarine scents, beautifully defined and focused. The palate has real intensity and concentration, the precision belying a very intense GPL not unlike the 2016 with a persistent graphite-infused finish that is just…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Grand-Puy-Lacoste is an explosive, vibrant Pauillac. The bouquet alone is captivating. Lavender, grilled herbs, menthol, chocolate and crème de cassis all race out of the glass. A wine of vertical structure and precision, the 2020 is a total stunner. It simply dazzles from start to finish.

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Grand-Puy-Lacoste has a very refined, almost understated bouquet at first, but it opens in glorious fashion to offer precise blackberry and wild strawberry fruit, crushed stone and wild mint, gaining intensity at its own pace. The palate is beautifully balanced with fine-grained tannins, a keen thread of acidity, layers of intense black fruit…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Grand-Puy-Lacoste is every bit as captivating from bottle as it was from barrel. Rich and explosive to the core, the 2020 possesses tremendous energy and nuance right out of the gate. Bright acids run through a core of ripe red plum fruit, blood orange, cedar and pipe tobacco. The 2020 is an absolute…

Chianti Classico and Beyond – 2018 & 2019 (Sep 2021)

The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Latricières-Chambertin Grand Cru is the domaine’s sole contribution from the Côte de Nuits. Unfortunately, I was unable to taste this during my visit, as it had just been racked.