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Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Lafite-Rothschild is a super-classic wine, just as it was en primeur. Bright acids and expressive saline notes give the 2020 its shape. The 2020 represents a sort of hypothetical blend of cooler and warmer years in terms of its overall feel. Today, it is surprisingly austere, but time in the glass brings out…

The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)

The 2018 IX Estate is a wine of extraordinary depth and intensity. The aromatics along are positively dazzling. Crushed herbs, lavender, spice, menthol, chocolate, licorice and gravel lend tremendous power and gravitas. Just as impressive it was last year, the 2018 is positively riveting today. What a wine!

Swings and Roundabouts: Chablis 2020/2021 (Sep 2022)

The 2021 Chablis Mont de Milieu 1er Cru has a small reduction on the nose from a few barrels that had not settled by the time of my visit. The palate is promising with good substance, fine acidity, and unlike some other cuvées, has good grip with more persistence on the finish. Very fine.

Champagne: 2021 New Releases (Nov 2021)

The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures…

2019 Barolo: Back on Track (Jan 2023)

The 2019 Barolo Prapò is probably the most finessed Prapò I have ever tasted from Ceretto. Dark cherry, plum, lavender, rose petal, menthol, licorice and spice are all amplified in this broad, explosive Barolo. A huge kick of Serralunga acid and tannin punctuates the finish.