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Léoville-Poyferré 1936-2018 (Sep 2022)

The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with…

2006, 2005 and 2004 Bordeaux (May 2007)

Bright ruby-red. Very expressive nose offers redcurrant, tobacco, flowers and nutty oak. Supple, silky and pliant but with good energy to its red fruit and floral flavors. Finishes with broad, sweet tannins and a lingering note of tobacco. This remains quite open and appears to be evolving very much like the 2001.

A Century of…Fours (Jun 2024)

The 2004 Léoville Poyferré has a slight menthol note on the nose, mainly black fruit with a touch of licorice. It just needs a little more delineation. The palate is medium-bodied with a licorice-infused entry. It’s done in a modern style (dare I say, typical of Michel Rolland at that time). An opulent finish just…

The Best New Wines from Spain, Part 2 (Sep 2009)

(a blend of garnacha, cabernet, carinena and syrah) Opaque purple. Primary blackberry and boysenberry aromas open with air to display sexy Asian spice and floral character, complemented by notes of cola and smoky minerals. Velvety dark berry preserve flavors are framed by supple tannins and become spicier with aeration. The spiciness gains strength on the…

The 2009 Clarets (Jul 2012)

Deep red-ruby. Perfumed aromas of black raspberry, licorice and minerals. Sweet, rich and suave, with sound acidity and a lightly herbal character intensifying its seamless dark berry flavors. Not hugely deep or nuanced but delivers a lot of flavor and finishes with ripe, dusty tannins that will not get in the way of tasting this…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 70% cabernet sauvignon, 20 % merlot, 8% cabernet franc and 2% petit verdot; pH 3.7; IPT 62; 13.7% alcohol; 25% new oak) Dark ruby. Pure strawberry and blackcurrant aromas soar from the glass. Enters fairly large and soft, with a pretty violet note lifting the ripe blackcurrant, spicy plum and chocolate flavors….