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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clos du Marquis is tightly wound on the nose, gradually unfurling to reveal blackberry pastilles, boysenberry, pencil shaving and subtle mint aromas. The palate is medium-bodied with supple tannins, good weight in the mouth, and crisp acidity. Fresh and vibrant with a gentle grip on the finish that perhaps would benefit from more…

The Annual Red Bordeaux Report (May 2004)

(80% merlot and 20% cabernet franc) Bright ruby-red. Plum, chocolate and nutty oak on the nose. Suave and fine-grained, with sexy flavors of plum, smoke and chocolatey oak. Supple, elegant and sweet. Finishes with tannins that are firm but not at all hard, and tangy, persistent flavors of raspberry and chocolate.

Vinous Table: The Sportsman, Kent, UK (Sep 2022)

After a precarious run, the 2001 La Conseillante was as a shoo-in. It has a seductive mélange of red and black fruit, those hints of truffle and white pepper coming through, youthful and brushing off its 21 years effortlessly. The palate is medium-bodied with fine-boned tannins, plenty of crisp black fruit laced with sage and…

Purple Reign: La Conseillante 1966-2015 (May 2018)

The 2001 La Conseillante clearly is bestowed more vigor and vitality than the 2000. This is beautifully defined, a mélange of red and black fruit laced with black truffle, white pepper and hints of leather. Yet it still feels youthful, as if the aromatics are going to give you more in the future. The palate…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Cos d’Estournel has a fresher nose than the 2000, showing more focus and vigor and delivering black cherries mixed with fig, blood orange and light cigar box aromas. Side by side, this is certainly more youthful. The palate is well balanced with supple tannins, a fine bead of acidity, and fine grip and…

The Annual Red Bordeaux Report (May 2004)

Bright ruby-red. Vibrant, complex aromas of cassis, graphite, eucalyptus and tobacco. Fat and sweet but shapely, with impressive density and underlying structure. Flavors of plum, mint, roasted nuts and sweet oak. Fairly full for young Cos, but quite suave. Finishes with firm but smooth tannins and excellent grip. Better than the 2000.