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The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright, dark red. Sexy aromas of bitter cherry, dark chocolate, mocha, potpourri spices and flowers. Silky and supple but a bit reduced, showing a restrained sweetness today to its dark berry, licorice and floral flavors. Rich and pliant wine, but without quite the tension or perfume for 90 points.

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 50% cabernet sauvignon, 38% merlot and 12% petit verdot) Opaque ruby-purple. Fragrant floral notes complicate strawberry and mineral aromas. Juicy, fresh and fruity on entry, with lovely red berry and cherry flavors. Shows a distinctly cool, vibrant quality on the back end, finishing with firm, building, fine-grained tannins and lingering fresh red…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 d’Angludet has a ripe and fleshier bouquet than the 2010 Ferrière with layers of sweet red cherries and crushed strawberry mixed with cedar and mint, almost Pauillac-like in style. The palate is medium-bodied with crisp tannins, fresh and lithe, the acidity well judged and almost gentle towards the graphite-tinged finish. Certainly this constitutes…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Clos Saint-Denis Grand Cru has a wonderful bouquet of blackberry, wild strawberry, crushed rocks/sandstone and touches of dried blood. The palate is medium-bodied with sappy red fruit, brown spices and a slight charcoal-like note. Moderate depth, quite masculine in style, a little austerity on the finish… but that is what you want from…

Burgundy New Releases: A Bit of Everything… (May 2020)

The 2018 Clos Saint-Denis Grand Cru builds on the promise that it showed in bottle. it has a sublime bouquet with blackberry and wild strawberry, ground gravel and orange rind. The palate is medium-bodied with smooth and very supple tannins, a touch of brown spice infusing the fleshy red fruit with a long and tender…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Clos Saint-Denis Grand Cru is more expressive aromatically than the Clos de la Roche at the moment. The terroir is slightly better articulated, notes of crushed stone perfectly infusing the red berry fruit. The palate is precise and focused, almost symmetrical in style, and very expressive. The long, gorgeous, almost tart finish belies…