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The 2009 Red Burgundies (May 2011)

The 2009 Latricières-Chambertin reveals gorgeous inner perfume and depth. The fruit is vibrant, chiseled and full of energy. Latricières is one of the cooler sites in Gevrey, which was a big help in preserving freshness in 2009. A long, intense finish rounds things out in style. This is a superb wine from Rossignol-Trapet.

The 2009 Red Burgundies (May 2011)

The 2009 Chapelle-Chambertin caresses the palate from start to finish. Fresh and vibrant throughout, the Chapelle comes across as strikingly beautiful in every dimension. Dried flowers, spices and berries wrap around the finish.

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(45% new oak): Good dark red. Mellow aromas of plum, redcurrant, flowers, mocha, coffee and spicy oak. The most complete of these 2014s; rich, round and silky but with a firm spine of stony minerality. Savory and juicy in the mid-palate, conveying lovely mineral energy to the pure flavors of dark raspberry and flowers. Finishes…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Chambolle-Musigny Les Amoureuses 1er Cru has a tightly wound bouquet with red cherries, raspberry and touches of crushed strawberry. The wine comes across as well defined if just missing some joie-de-vivre that thankfully evolves with time. Conservative for an Amoureuses, but that is a virtue because there is a beguiling effortlessness here. And…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(a blend of 75- and 20-year-old vines; vinified with 50% whole clusters and aged in 15% new oak): Saturated dark red. Very ripe scents of dark fruits, minerals and cocoa powder, complemented by a spicy oak element. Plush, silky and deep, offering hints of blue and black fruits lifted by violet and citrus notes. The…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(vinified with 50% whole clusters): Bright dark red. Pure but subdued aromas of dark berries, menthol, red licorice and spices. Youthfully imploded and a bit medicinal in the early going but still with a smooth texture to its smoky, soil-driven flavors. Nicolas Groffier mentioned that this wine is typically woody at the bottling but today…