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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright medium red. Perfumed scents of black raspberry and espresso are complicated by soil-driven smoke and crushed-rock notes. The richest and most tactile of these young 2014s but also with great finesse to the flavors of red berries, rose petal, saline minerality and pepper. The wine’s tannins are serious and deep but not hard. This…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes…

The 2013 Red Burgundies (Jan 2015)

(60% vendange entier; recently completed its malo): Bright, dark red. Expressive, distinctly red aromas of redcurrant, iron, minerals and vanillin oak, complicated by smoky underbrush. Smooth and sweet in the mouth, even creamy, with the deep red fruit flavors suggesting a leisurely ripening process. Substantial ripe tannins arrive late and coat the sides of the…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(100% vendange entier): Very deep red with ruby tones. Slightly high-toned, chocolatey-ripe aromas of black raspberry, menthol and minerals. Fat and sweet but youthfully closed; doesn’t offer quite the lift of the Reignots today but this is a remarkably full, large-scaled wine for the year. A bit darker and earthier in its fruit character. Sweetness…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Chambolle-Musigny Village had been racked three weeks earlier. I tasted from a used barrel, but the final blend will include 20% new wood. The perfumed nose, mainly of black fruit here, reveals a touch of pressed iris that is nicely defined. The palate is replete with crunchy black fruit and a hint of…