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A Century of Bordeaux: The Eights (May 2018)

The 1998 Latour was in fact the first vintage I ever tasted en primeur at the château. It was an early vintage after budburst on 20 March and the picking began on 20 September until 5 October, the Grand Vin a blend of 72% Cabernet Sauvignon, 23% Merlot (compared to around 9% these days), 4%…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Pindefleurs has a much more precocious bouquet than I was expecting, perhaps quite atypical for the JP Moueix style, delivering exuberant red fruit mixed with marmalade and light graphite notes. The palate is firm and grippy, retaining some of the chewiness that I noticed 12 months ago, with just a little attenuation and…

Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Pindefleurs is a very pretty wine that brings together the generous personality of the vintage and a mid-weight sense of structure. Understated and beautifully persistent in the glass, Pindefleurs has a lot to offer. Silky, polished tannins give the 2018 energy and vibrancy to back up the inky blue/purplish berry fruit. Hints of…

Bordeaux 2018: Back in Black Without Scores (Apr 2019)

The 2018 Pindefleurs is a very pretty wine that brings together the generous personality of the vintage and a mid-weight sense of structure. Understated and beautifully persistent in the glass, Pindefleurs has a lot to offer. Silky, polished tannins give the 2018 energy and vibrancy to back up the inky blue/purplish berry fruit. Hints of…

Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Puy-Blanquet is a rich, creamy and sensual wine with tremendous near and medium term appeal. In 2018, Puy-Blanquet is especially lush, almost shockingly so, for a Saint-Émilion that is usually quite classic in feel. Inky red and purplish berry fruit, spice, rose petal and mint build as this silky, pliant Saint-Émilion shows off…

Bordeaux 2018: Back in Black Without Scores (Apr 2019)

The 2018 Puy-Blanquet is a rich, creamy and sensual wine with tremendous near and medium term appeal. In 2018, Puy-Blanquet is especially lush, almost shockingly so, for a Saint-Émilion that is usually quite classic in feel. Inky red and purplish berry fruit, spice, rose petal and mint build as this silky, pliant Saint-Émilion shows off…