Archives: Product Reviews

Woocommerce product reviews

Annual Coverage of California’s Central Coast (Nov 2012)

(includes 6% grenache and 6% viognier; 15.7% alcohol): Glass-staining purple. Flamboyant aromas and flavors of candied black and blue fruits, violet pastille and spicecake. Stains the palate with deep fruit and spice qualities but shows surprising vivacity and clarity, picking up a lavender pastille nuance with air. Finishes sweet and very long, with resonating blue…

Focus on California (May 2003)

(14.9% alcohol; a blend of 88% syrah, 10% grenache and 2% viognier) Vivid, deep ruby-red. Knockout nose combines roasted cherry, gunflint, smoked meat and mint. Fat, sweet and lush, with compelling concentration and sweetness of fruit. As pliant and generous as this is, it’s also vibrant and firm. Finishes extremely long and ripely tannic, with…

Focus on the Central Coast (Nov 2007)

(includes 2.5% mourvedre and 1.5% viognier) Glass-staining violet. The nose offers an exotic, room-filling array of black and blue fruits, fresh flowers, incense and minerals. Deep black raspberry and candied cherry flavors are complicated by smoked meat and graphite, with silky tannins adding support. Gains sweetness and weight with air, finishing with serious grip and…

Santa Barbara: On the Road (Aug 2015)

The 2004 Syrah Poker Face remains deep, inky and powerful, even at eleven years of age. A host of black cherry, chocolate, licorice and smoke meld together in this dark, voluptuous Syrah. As good as the 2004 is, it’s also quite clear just how far Sine Qua Non has come since the Poker Face was…

Focus on California’s Central Coast (Jul 2005)

(bottled after 39 months in new French oak; 100% syrah, about two-thirds from Alban Vineyard; 15.4% alcohol) Fresh, bright dark ruby color. Brooding, powerful, slightly roasted aromas of blackberry liqueur, mocha and truffle. Then wonderfully sweet but sappy, with complexflavors of black fruits, tar, minerals and exotic chocolate. Not at all heavy; in fact, this…

Best New Releases from California (Jan 2005)

(with 2% grenache and 2% viognier) Deep ruby-red. Black fruits, orange peel, Tellicherry pepper, sandalwood incense and black walnut on the highly complex nose. Quite youthful, even a bit clenched, in the mouth, with extremely intense, juicy, peppery fruit and a lovely coolness that promises a long evolution in bottle. Compared to the lush grenache…