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Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2010 Ducru-Beaucaillou, picked 29 September to 14 October, was matured in 100% new oak for 18 months. This is more backward, sultry compared to the 2009, but there is a payload of black fruit laced with violet and cedar, a very faint ash scent emerging with time. The palate is full-bodied with powerful black…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Ducru-Beaucaillou has a seriously fine bouquet with plenty of black fruit, cedar and hints of camphor that blossom from the glass. So much vigour and intensity here, yet it remains beautifully delineated and focused. The palate is medium-bodied with fine grain, supple tannins. There is a fine bead of acidity, fresh and focused,…

The 2010 Clarets: A Modern Classic (Jul 2013)

Medium red-ruby. Sexy, ripe aromas of black- and redcurrant, cedar and minerals, lifted by a subtle minty note; an essence of perfumed Saint-Julien cabernet sauvignon. Then rich, deep and incredibly vibrant, displaying major dimensions for Ducru as well as a dense kernel of complex, delineated blackcurrant, red cherry, milk chocolate, cedar and fresh herb flavor….

Bordeaux 2010: All That Glitters… (May 2011)

(90% cabernet sauvignon with 10% merlot; 3.62 pH; 95% new oak; 14% alcohol) Deep ruby-red. Lovely perfume of raspberry, blackcurrant and gunflint, made more complex by vanilla and sexy spices. Dense, sweet and rich, with a fine-grained texture to the flavors of cassis and exotic dried herbs. Huge, powerful, solidly structured wine with a firm…

Taittinger Comtes de Champagne Rosé 1985-2006 (Jul 2014)

The 2005 Comtes de Champagne Rosé is a wine of contrasts. At first rich and vinous on the palate, the 2005 turns more delicate with time in the glass as its silkier and floral qualities become more evident. Sweet red berry and spice notes linger on the delicate finish.

Vinous Table: Kitchen W8, London, UK (Mar 2023)

We started with a pre-prandial 2005 Rosé Comtes de Champagne from Taittinger. This was ridiculously fine. Quite deep and almost Burgundian on the nose, it is vibrant and beautifully defined, with red cherries, bergamot and crushed stones in the background. Likewise, the palate has more weight and depth than other Rosés, with dark cherries and…