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The Undiscovered Burgundy (Jun 2017)

The 2015 Marsannay Clos du Roy presents a much more ample expression of Marsannay. Dark cherry, plum and spice notes fill out the wine’s frame effortlessly. This is an especially deep, powerful wine. The substantial tannins are likely to need a few years to soften.

Domaine Armand Rousseau: Chambertin 1988 – 2002 (Aug 2017)

The 1988 Chambertin is powerful and burly, but it also lacks the fruit density of the other wines in this tasting that share its virile personality. Hints of tobacco, smoke and leather add shades of complexity. I suspect the 1988 will drink well for another 15+ years, even if it will probably never reach the…

Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Inky ruby. Vibrant, mineral-accented cherry and blackberry aromas are complicated by suggestions of cola, olive and cured tobacco. Energetic and juicy on the palate, offering sharply focused bitter cherry, cassis and floral pastille flavors and a spicy jolt of cracked pepper. Closes sappy, smooth and very long, displaying a lingering suggestion of candied cherry and…

Northern Rhône: Solid ’14 Reds and Outstanding ’15 Whites (Jul 2017)

Opaque ruby. Aromas of ripe dark berries, pungent flowers and cracked pepper, lifted by a mineral flourish. Smooth and fleshy on the palate, offering spice-tinged blackberry and violet pastille flavors and a touch of smokiness. Tightens up with air and finishes sweet and long, displaying harmonious tannins and building spiciness.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Caronne Ste Gemme is an Haut-Médoc that felt a little green when I tasted it from barrel. Now in bottle, the aromatics appear to have gained more composure and harmony, offering cedar-infused black fruit while tempering the exoticism of yore. The palate is medium-bodied with moderate weight and fine, grippy tannins. There is…

Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Lacoste-Borie is plump, silky and absolutely delicious. Bright red cherry, plum and mocha add lovely shades of nuance throughout. I would prefer to drink this succulent, mid-weight Pauillac over the next handful of years, while it retains its youthful juiciness. The blend is 61% Cabernet Sauvignon, 31% Merlot and 8% Cabernet Franc. Tasted…