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Bordeaux 2010: All That Glitters… (May 2011)

(87.2% cabernet sauvignon and 12.8% merlot; 13.5% alcohol) Glass-staining deep purple-ruby. Archetypical Lafite elegance on the nose, offering delicate, pure aromas of cassis, blueberry, cedar and graphite complicated by intense minerality. Then bright and fresh in the mouth, with perfectly harmonious acids nicely supporting the pretty blackcurrant, cedar and delicate herbal flavors. Very long and…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lafite-Rothschild has a vivacious bouquet with feisty red berry fruit laced with kirsch, blueberry and subtle blood orange aromas that soar from the glass. There is no ignoring these aromatics. The palate has a soft, fleshy entry that caresses the senses, quite plush and more like a 2009 in style. Layers of red…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 94% cabernet sauvignon and 6% merlot; 80 IPT; 3.8 pH; 14% alcohol; a 49% selection for the grand vin Deep, bright ruby. Reticent nose hints at deep redcurrant, blackcurrant and plum complicated by aromatic herbs, cedar and lavender. Precise and pure on entry, showing very smooth flavors of red berries, dark plum…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Mouton-Rothschild has a broody, backward but utterly spellbinding bouquet that gradually unfurls to reveal blackcurrant and blueberry fruit, crushed stone and freshly rolled tobacco, just a hint of chimney soot in the background. The palate is medium-bodied with supple tannins, a fine bead of acidity and a silky caressing texture. It builds towards…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Mouton-Rothschild is very deep in colour. It has an intense bouquet with blackberry, wild hedgerow, sous-bois and touches of peppermint. The palate is medium-bodied with very supple tannins and a fine bead of acidity. There is incredible focus to this First Growth with fabulous mineralité and tension on the finish. Tasted from an…

The 2010 Clarets: A Modern Classic (Jul 2013)

Deep ruby-red. Great soil-driven aromas of cassis, licorice, graphite and loam. Hugely dense, seamless and concentrated, but with ripe, harmonious acidity giving definition to the plush flavors of creme de cassis, bitter chocolate, minerals and loam. Most impressive today on the mounting, palate-staining finish, which is almost painful yet manages to convey a light touch….