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Mouton Rothschild: 2003-2015 (May 2016)

A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 La Mondotte is very subtle on the nose with red berries, briary and sous-bois scents, well-defined and quite transparent in style. The palate is fresh and somewhat peppery on the entry, with noticeable acidity for the vintage. Linear and strict, old school in many ways with a structured, foursquare finish. This obviously needs…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 La Mondotte is a massive, imposing wine. Huge tannins wrap around a core of blackberry jam, graphite, crushed rocks, menthol, chocolate and licorice. It will be interesting to see if the 2019 softens at all, or if it remains a behemoth. I would like to see a bit more finesse. Power alone is…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 La Mondotte has a wonderful, pure bouquet of expressive black cherries, boysenberry, crushed violets and peony scents that flourish with aeration. Sensual yet succinctly controlled. The palate is medium-bodied with fine-grained tannins, very smooth and cohesive. This is not a deep La Mondotte, and you might quibble about a slightly brief aftertaste, though…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 La Fleur-Pétrus is pure and total seduction. Trotanoy and perhaps also Hosanna have traditionally been viewed as more exclusive Pomerols in the Moueix portfolio. The more time passes, the less I share that view. Sure, La Fleur-Pétrus does not have the mystique associated from a small single vineyard – as many Pomerols do…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

I grossly underrated the 2019 La Fleur-Pétrus blind at rued my initial score as it meliorated in the glass. It has a wonderful nose with blackberry, crushed stone and pressed flowers – the oak is beautifully integrated. The palate is medium-bodied with sappy black fruit and a generous heaping of white pepper; the oak is…