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Vinous Table: Mount Sinai Charity Dinner at Saison (Nov 2019)

Burlotto’s 2013 Barolo Monvigliero is a wine I like to serve at dinners like this one, as I know most people may never taste it, which is a shame. Of course, the 2013 is young, but its profound greatness is evident in the early going, The interplay of aromatics, fruit and structure really brings out…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Brane-Cantenac offers an exquisite array of fruit on the compelling nose: boysenberry, raspberry confit and crushed strawberry, all laced with pressed violets and an underlying chalky/mineral vein. The fresh, linear, medium-bodied palate presents supple tannin, a fine bead of acidity and just a vein of greenness on the finish that I can abide…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Brane-Cantenac offers an exquisite array of fruit on the compelling nose: boysenberry, raspberry confit and crushed strawberry, all laced with pressed violets and an underlying chalky/mineral vein. The fresh, linear, medium-bodied palate presents supple tannin, a fine bead of acidity and just a vein of greenness on the finish that I can abide…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Léoville Las-Cases came from a bottle that was recorked in 2017 at the property. The bouquet is rather muffled, and quite rustic and earthy in style, missing the breeding that Jean-Hubert Delon instills nowadays. The palate is medium-bodied with soft tannin. Rustic red fruit mixes with iron ore, orange peel, game and bacon…