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Bordeaux 2010: All That Glitters… (May 2011)

(62% cabernet sauvignon, 37% merlot and 1% cabernet franc; 15.1% alcohol) Deep ruby-purple. D eep, refined aromas of blackcurrant, cedar, minerals and wet stone on the reticent, cabernet sauvignon-dominated nose. Then very dense and powerful on the palate, with pristine blackberry, mineral and forest floor flavors and a supple touch that Haut-Brion doesn’t yet show….

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

Even though the 2010 La Mission Haut-Brion was poured at the château, Jean-Philippe Delmas had to call for a second bottle as the first was clearly out of sorts. That second is magnificent. Brilliant delineation and almost overwhelming with intensity on the nose, there are layers of black fruit, pencil lead and a strong marine…

Bordeaux ’08: Far Better Than Expected (May 2009)

(51% merlot, 41% cabernet sauvignon and 8% petit verdot) Full, bright ruby-red. Perfumed, sexy aromas of red cherry, plum and flowers. Suave on entry, then sweet but gripping in the middle, with integrated acids giving terrific definition and thrust to the complex, creamy flavors of red berries, minerals and sweet spices. A truly seamless and…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Palmer has a very intense bouquet with blackberry, raspberry, crushed violet and iris scents, blossoming in the glass whilst retaining superb delineation. The palate is medium-bodied with fine but quite rounded tannin that frame the pure blackberry and raspberry fruit. There are touches of white pepper and clove towards the finish, completing quite…

The 2008 Clarets (Jul 2011)

Full medium ruby. Inviting, almost liqueur-like aromas of dark raspberry, sexy spices and tobacco lifted by a floral quality. Broad and plush but precise and fine-grained, with a layered texture to the concentrated flavors of red and dark berries and dark chocolate. Really builds toward the back but the wine’s compelling thickness of fruit is…

Bordeaux ’08: Far Better Than Expected (May 2009)

(94% cabernet sauvignon, 5% merlot, and 1% cabernet franc and petit verdot; the selection for the grand vin was just 40% of total production) Opaque ruby-purple. Very intense, pure aromas of blackcurrant, cedar and graphite are complicated by hints of balsamic vinegar and licorice. Enters the mouth quite full, with the middle palate displaying rich…