Archives: Product Reviews

Woocommerce product reviews

2004 and 2003 Rhone Valley Wines (Jan 2006)

Deep, saturated ruby. Intensely spicy aromas of blackberry, bitter cherry, tobacco and minerals, with a complicating note of black pepper that became more pronounced with air. This is quite fresh and lively for the vintage, showing tangy red and dark berry flavors and a solid, chewy texture. Finishes with considerable finesse.

2003 and 2002 Northern Rhone Wines (Jan 2005)

Saturated ruby. Deep, pure, extremely primary aromas of blackberry, blueberry, licorice and camphor, along with a suggestion of exotic spices. Quite suave on entry, then huge, sweet and superconcentrated, coating every nook and cranny of the palate. With an almost medicinal austerity, this very young Hermitage is almost bitter-edged today. But its impressive fullness in…

Santa Barbara: Present & Future (Sep 2019)

Tatomer’s 2018 Grüner Veltliner Meeresboden is loaded with a whole range of citrus, orchard fruit and floral notes. Beautifully textured and generous the Meeresboden has a bit more richness and volume, which really brings out the flavors nicely. This is a fabulous showing.

All Change: New Zealand Reds (Apr 2023)

The 2019 Pinot Noir Mature Vine is textural, supple and fine with violets and red cherry, lightly spiced with nutmeg-like flavors on the calm finish. Fine, tranquil with detailed powdery tannins that coat the mouth in layers. Starting to blossom in bottle.

Oregon’s 2019 Pinot Noirs – A Return to Classicism (Feb 2022)

Saturated garnet. A deeply perfumed bouquet evokes blackberry, cherry cola, dark chocolate, baking spices and pungent flowers, along with a hint of smoked meat. Gently chewy and well-concentrated, offering bitter cherry, black raspberry and licorice flavors that turn livelier as the wine opens up. Finishes long and smoky, with resonating florality, youthfully firming tannins and…

Joel Payne on Germany 2005 (Jan 2007)

Rich golden yellow.Smoky bouquet loaded with caramelized peach, fig and bacon waft over a bed of brown spice botrytis. Rich, even viscous, in texture, with a candied apricot flavor and a bright minerality that explodes on the palate. The long, almost caramelized finish is kept alive by sweet herbs. An excellent beerenauslese.