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Château Latour: 2022 New Releases – Neal Martin (Mar 2022)

The 2014 Latour has a beautifully defined bouquet with intertwined blackberry, briary, crushed stone and pencil box scents. This takes time to unfold in the glass. The palate is medium-bodied with tobacco and graphite-infused black fruit framed by svelte tannins. This has a fine bead of acidity, cohesive with straight-down-the-line Pauillac tropes of graphite and…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Latour is a vintage that I have enjoyed a few times. Now at ten years old, it has a very intense and, for Latour, quite an opulent bouquet that is stylistically more akin to Mouton than Lafite-Rothschild: cigar smoke, black truffles and mint emerge with aeration. The palate is medium-bodied with saturated tannins….

Cellar Favorite: Château Latour: 2022 New Releases (Jan 2022)

The 2014 Latour captures the personality of the year in its linear, lithe construction. It's a decidedly understated Latour that is more about finesse than brawn. Bright red cherry/plum fruit, spice, mint and sweet tobacco open over time, but at this level, wines are more about a feel, an expression of place and a vintage….

2014 Bordeaux: A September Surprise (Feb 2017)

Château Latour’s 2014 Pauillac is delicate, refined and super-polished, with brilliant fruit, expressive aromatics and lifted aromatics. This is an especially strong showing for the château’s third wine. Rose petal and savory herb notes shade into the expressive, gracious finish. The Pauillac will drink well to age 15 or 20.

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(76% cabernet sauvignon, 15% merlot, 7% cabernet franc and 2% petit verdot; 5.43 g/l total acidity; 12.9% alcohol): Deep ruby with a touch of garnet at the rim. Expressive nose melds red cherry, dried herbs, incense and sandalwood, along with an obvious note of oaky torrefaction. Very smooth on entry, with good balance to its…

1997, 1996 and 1995 Bordeaux (May 1998)

Very good red-ruby color. Floral, nutty aromas of black cherry and iodine; as with the ’96, one can smell the char of the barrels. Sweet and smooth on entry, then a bit tougher and less obviously ripe than the silkier, more voluminous ’96, with a slight green streak and an impression of stronger acidity. The…