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New Releases from Champagne (Dec 2008)

The 2002 Vintage reveals ripe apricots and pears interwoven with floral, buttery aromatics. Most of the wine’s appeal is upfront, as its persistence drops off quite a bit on the mid-palate. This is Lot 5102746, disgorged between February and March 2006. In 2002 the blend is 60% Pinot Noir, 7% Pinot Meunier and 33% Chardonnay…

New Vintage Champagne Releases (Nov 2009)

Pale gold. Tangerine and white peach on the nose, with notes of chalk and cinnamon lending vivacity. Firm and tangy on entry, then gains flesh and sweetness in the middle palate and offers deeper pear and melon qualities. Nicely marries richness and energy, and finishes with good clarity and resonating notes of soft citrus and…

2011 and 2010 Northern Rhone Wines (Mar 2013)

Inky, glass-staining ruby. An exotically perfumed bouquet evokes dark fruit liqueur, smoky Indian spices, potpourri and cracked pepper. Deep but lively, offering palate-coating blueberry and cherry-cola flavors and a sexy note of candied violet. This wine opens up dramatically with a little air and shows a very suave blend of power and finesse. An energizing…

2011 and 2010 Northern Rhone Wines (Mar 2013)

Inky, glass-staining ruby. An exotically perfumed bouquet evokes dark fruit liqueur, smoky Indian spices, potpourri and cracked pepper. Deep but lively, offering palate-coating blueberry and cherry-cola flavors and a sexy note of candied violet. This wine opens up dramatically with a little air and shows a very suave blend of power and finesse. An energizing…

Exploring the Tuscan Coast (Sep 2014)

The 2011 Sassicaia is soft, round and enveloping. The silky, textured style is a bit out of character for a wine that is usually a bit firmer and more energetic. Layers of expressive dark red fruit build to the open, caressing finish. There are no hard edges here. The 2011 has always come across as…

Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Full saturated ruby. Very pure, floral aromas of red cherry, blackberry, cassis, minerals and minty herbs. Juicy, sweetly spicy and multilayered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its dark fruit flavors. Broadens out impressively on the back half without losing its shape. This silky, very graceful Sassicaia might…