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Tuscany New Releases, Part 1 (Mar 2020)

The 2015 Sassicaia is incredibly elegant, perfumed and light on its feet. It has become even more wonderfully refined since I last tasted it. Sweet floral and spiced notes lead into a core of sweet red and purplish berry fruit. When it was younger, the 2015 was quite potent. Today, my impression is that, while…

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

Bright medium red with a reddish-amber rim. Pungent notes of cinnamon, quinine and rosemary complicate red cherry on the enticing, aromatic nose. Juicy and fresh on the palate, showing good density to the red fruit, peppery plum and herb flavors. Offers very good texture and chewy but noble tannins, with precise mineral-tinged fruit flavors lingering…

1982 Bordeaux, 20 Years On (Jul 2002)

Medium red. Slightly warm aromas of cherry, leather and earth; following the Ducru flight, this came across as a bit rustic in character. Very sweet, broad and powerful, with a roasted marzipan-like quality and fruit of steel. Plenty of structure here. Finishes long and ripely tannic. Drink 2005 through 2020.

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2019 Puligny-Montrachet Les Pucelles 1er Cru is more timid on the nose following on from the Les Combettes and this needed more encouragement from the glass. Cold stone, granite and flint aromas are the order of the day, very well defined and precise. The palate is very concentrated with a lot of grip, the…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Chambolle-Musigny Les Cras 1er Cru was showing a little more reduction than the Les Combottes, though not much, allowing black fruit laced with crushed stone and iris flower to emerge with aeration. The palate is beautifully defined with succulent, vibrant red and black fruit, hints of blood orange and a subtle irony tincture…