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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Saturated dark red. Deep, musky aromas of dark raspberry, mocha, licorice and minerals, with a chocolatey hint of the vintage’s ripeness. Utterly silky and aristocratic, conveying an almost peppery coolness and superb energy to its flavors of dark berries, soil and saline minerality; extended aeration brought notes of redcurrant and tobacco. This classically dry wine…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Saturated dark red. Deep, musky aromas of dark raspberry, mocha, licorice and minerals, with a chocolatey hint of the vintage’s ripeness. Utterly silky and aristocratic, conveying an almost peppery coolness and superb energy to its flavors of dark berries, soil and saline minerality; extended aeration brought notes of redcurrant and tobacco. This classically dry wine…

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

Musky, sulfidey aromas of peaty Islay Scotch and smoky minerality. Fat, large-scaled, pliant and mouthfilling, with the peaty quality carrying through on the palate. As big as this wine is, it still manages to open out further and gain in thickness on the back end. The finish is plush, satisfying and very long, with just…

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

Musky, sulfidey aromas of peaty Islay Scotch and smoky minerality. Fat, large-scaled, pliant and mouthfilling, with the peaty quality carrying through on the palate. As big as this wine is, it still manages to open out further and gain in thickness on the back end. The finish is plush, satisfying and very long, with just…

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

Green-tinged yellow. Very ripe aromas of apple, orange peel soaked in sugar, and spices, enlivened by white pepper and a positive vegetal nuance (one smells the humidity of the west side of the hill but also feels the grape skins, notes Saouma). At once sappy and weightless, with its seamless soft citrus and complex spice…

2016 White Burgundy: Excellent, But Complicated (Sep 2018)

Green-tinged yellow. Very ripe aromas of apple, orange peel soaked in sugar, and spices, enlivened by white pepper and a positive vegetal nuance (one smells the humidity of the west side of the hill but also feels the grape skins, notes Saouma). At once sappy and weightless, with its seamless soft citrus and complex spice…