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2014 Bordeaux: It Ain’t Over Till It’s Over (Apr 2015)

The 2014 La Petite Eglise offers lovely immediacy and suppleness. Sweet dark cherry, hard candy, flowers, plum, menthol and licorice are super-expressive in the glass. Round and immediate, the Petite Eglise is a lovely second wine with plenty of depth and appeal. Petite Eglise is 100% Merlot from gravelly soils.

Come On Aline: Château Coutet 1943-2017 (Feb 2024)

The 2005 Coutet is very refined on the nose with delineated yellow plum, tangerine and honeysuckle scents. Chamomile and saffron aromas surface with aeration. The palate is beautifully balanced with viscous honeyed fruit, laced with orange peel and quince, perhaps with just a little abruptness on the finish when you wish it would hang around…

2007 and 2005 Sauternes and Barsacs (Jul 2008)

Bright golden yellow. Cool, pungent nose offers hints of orange, marzipan, sexy brown spices, parsley, grass and eucalpytus. Sweet, thick and powerful but with its fat fruit flavors cut by strong acidity. At once densely packed and vibrant, finishing with superb lingering sweetness and a mineral element. This needs patience and should evolve slowly.

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Kirwan seems oxidized on the nose. The palate is dry on the entry with sour cherries. It’s chewy with a blunt finish. It’s not a representative bottle. Tasted blind at the Southwold 10-Year-On tasting.

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Kirwan has quite a rich bouquet with subtle notes of dates and fig infusing the red berry fruit. The palate is medium-bodied with a soft entry, rounded in texture with cranberry and raspberry fruit. It feels slightly lower in acidity than its peers, more forward in style but it is still well balanced…

2007, 2006 and 2005 Bordeaux (May 2008)

Good red-ruby. Currant and spices on the nose, along with a distinct peppery, herbal element. Juicy and sweet but peppery in the mouth; there’s good finesse of texture here but the greenness is rather pronounced today. Next to the St. Pierre, also managed by Jean-Louis Triaud, this wine comes off as a bit dry. Technical…