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A Century of Bordeaux: The Eights (May 2018)

The 1998 Cos d’Estournel was picked from 22 September to 6 October and consists of 55% Cabernet Sauvignon and 45% Merlot. Apparently the property was very content with the merlot at the time. It has a modest bouquet that to be frank is surpassed by the 1988 at the moment, the older vintage possessing more…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Canon-la-Gaffelière has quite a compact nose, backward and rather surly compared to its peers. It feels a little Left Bank in style with light pencil shaving aromas developing. The palate is medium-bodied with crisp tannins, a fine bead of acidity, nicely structured with a grippy, quite spicy and forthright finish that feels reassuringly…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright ruby-red. Expressive aromas of black raspberry, cassis, licorice, caramel and smoky oak are complicated by leather and game nuances. Large-scaled, rich and sweet but with harmonious acidity giving shape to the broad black and blue fruit flavors. Finishes rich and long, with surprising lift and plush, sweet tannins that reach the incisors. This…

Bordeaux 2010: All That Glitters… (May 2011)

(55% merlot, 35% cabernet franc and 10% cabernet sauvignon; 70% new oak) Medium-dark ruby-red. Spicy, perfumed aromas of superripe red cherry and plum lifted by a floral nuance. Sweet, supple and easygoing, with delicate red fruit flavors framed by harmonious acidity, which gives verve to the long, smooth finish.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Angélus is another vintage I have tasted numerous times, from both bottle and magnum, the latter usually better. The bouquet offers quite showy, almost ostentatious scents of figgy black fruit that feels a little trop. The palate is fleshy, succulent and plush, although it tries too hard to impress, in an attempt to…

2001, 2000 and 1999 Bordeaux (May 2002)

(75-100) Red-ruby. Evolving aromas of roasted red fruits, mocha, cedar and underbrush. Sweet, pliant and nicely fresh in the mouth, with a leathery nuance. Plenty of flavor and shape here. Finishes with strong but fine, horizontal tannins and good grip.