Archives: Product Reviews

Woocommerce product reviews

Chablis 2011 and 2010 (Jul 2012)

Bright pale yellow. Reticent aromas of menthol, fresh-cut hay and minerals, with primary fruits in the deep background. Bright and saline in the mouth, with good energy and minerality to the dried fruit, honey and brioche flavors. Plenty of energy here but the salty finish will require patience. For his part, Mangenot believes that most…

2008 Red Burgundies (Mar 2011)

Good deep red. A touch of reduction to the aromas of black fruits, smoked meat and minerals; interestingly, this was less high-pitched than the 2009 samples I tasted before it. Then large-scaled, rich and saline; chewy but not a sweet style–or is it simply closed today? Firm acidity carries the wine’s explosive fruit through a…

Chablis 2011 and 2010 (Aug 2012)

Crushed rocks, oyster shells, lemon and nectarine all take shape in the glass in the 2010 Chablis Vaillons. A touch of French oak adds richness and volume, but without being too overwhelming or obscuring the wine’s intense, pointed personality.

2011 and 2010 White Burgundies (Sep 2012)

(I tasted a sample taken from barrel in August, shortly before the bottling): Good full yellow. Big, ripe aromas of lemon oil, smoke, hazelnut and vanillin oak. Opulent, mouthfilling and seamless, with serious depth to its flavors of mirabelle, fresh peach and spices. Finishes long and aromatic, with palate-staining flavors of peach oil and spicy…

2011 Red Burgundies (Jan 2013)

Good bright, deep red. Aromas of black raspberry, rose petal and menthol show an almost liqueur-like ripeness. Then wonderfully sappy and vinous in the mouth, with a powerful crushed stone element giving punch to the creamy mid-palate. This is in the style of Potel’s Lavaux Saint-Jaques, offering outstanding precision and class and a powerful impression…

2011 Red Burgundies (Mar 2014)

Dark, deep, bright red. Very closed, brooding nose suggests cassis and black cherry. Then surprisingly silky and seamless on the palate, with lovely inner-mouth energy and saline minerality to the red fruit and floral flavors. Really mounts in sweetness on the tactile, expansive peacock’s tail of a finish without any loss of shape. In fact,…