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Bordeaux 2010: All That Glitters… (May 2011)

(50% cabernet sauvignon, 42.5% merlot, 5.1% cabernet franc and 2.4% petit verdot) Deep ruby-purple. Highly perfumed, enticing nose offers spicy blackcurrant, violet and minerals. Fresh and sweet in the mouth, with almost syrupy blackberry, plum and saline flavors showing plenty of flesh without any undue heaviness. Nice floral persistence on the slightly simple, sweet, very…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Carruades de Lafite has a slightly muddled, oxidative nose. The palate is medium-bodied with supple tannins, fleshy red berry fruit, lighter than its peers with just a little dryness towards the bottle. Not sure how representative this bottle is. Faulty? Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Carruades de Lafite has a generous bouquet with “playful” red berry fruit, liquorice and cassis. The palate is medium-bodied with lithe tannins, plush and rounded in texture. It just comes across a little blocky on the finish when I am seeking more tension and delineation. This bottle questions the longevity of this Second…

The 2010 Clarets: A Modern Classic (Jul 2013)

Deep ruby. Perfumed aromas of cassis, violet and graphite minerality. Pure, very fresh dark berry and mineral flavors carry through the long, refined, almost dainty finish. The tannins are impressively silky for a second wine, but this nonetheless shows a hint of astringency at the back, which may be resolved with time in bottle.

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

The 1988 Petrus fooled me when served blind. Its opulence tricked me into thinking it was the Le Pin tasted alongside. This might be partly because this came from magnum. It has a gorgeous nose, more expressive than the bottle at the Petrus vertical, with veins of blue fruit and iodine, thyme and sous-bois. Quite…

Champagne Update (Nov 2006)

(disgorged March 15, 2006) Light gold. Dramatic aromas of ripe peach, pear, mango, musky yellow plum, fig, buttery brioche, toasted nuts and baking spices. Rich, deep and expansive on the palate, with powerful, deeply concentrated flavors of yellow peach, tropical fruit, toasted nuts, sweet butter, toffee and marzipan utterly filling the mouth. An endless parade…