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Magic and Madness: Climens 1912-2020 (Aug 2022)

The 1988 Climens has a focused bouquet with lovely orange pith, quince, wet wool and showing a very light sea spray influence. The palate is well balanced with fine delineation, not quite as deep as the 1989. A more feminine and elegant Climens with a poised and quite persistent finish that just fades a little….

Focus on Sauternes (Jul 1998)

Green-edged straw color. Sweet butter, marzipan and a bright, riesling-like note of petrol on the nose. Fresh, firm and sharply delineated; the least rich and the driest of these three vintages, in the style of the year. But quite concentrated. Intriguing note of white raisin. Finishes very long and firm, with a slight sensation of…

2000 and 1999 Rhone Valley Wines (Jan 2002)

Subtle aromas of white flowers, citrus skin and spices, along with a whiff of mirabelle Rather closed in the middle, with hints of citrus fruit and licorice. A very rich and rather powerful style; manages to maintain its balance despite its 14% alcohol, yet it’s hard to get a handle on this wine today.

Sharing Alike: Petrus 1947 – 2015 (Sep 2018)

The 2003 Petrus was born in a difficult vintage for Pomerol, although its blue clay a.k.a “smectite” soils probably gave Christian Moueix and Jean-Claude Berrouet a slight advantage given its propensity to retain moisture and prevent hydric stress. That said, I would not mark it down as a top tier Petrus. After a timid opening…

The Annual Red Bordeaux Report (May 2006)

($1; 500-$2,000) Deep, healthy red-ruby color. Multidimensional aromas of mulberry, plum, smoked meat, leather and mocha are at once vibrant and slightly wild. Then sweet, densely packed and powerful, and showing little or no sign of the excesses of the vintage. This has a wonderfully tactile texture and great breadth on the back end. The…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Lafleur is a wine that I have tasted several times. It mirrored my previous encounters. There is still impressive fruit concentration on the nose, equally distributed between red and black, a hint of clove and just a touch of Italian delicatessen emanating from the Cabernet Franc. The palate has just melted a little…