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The Annual Red Bordeaux Report (May 2004)

Saturated ruby-red. Pure but reticent nose hints at plum, raspberry and chocolate. Juicy and sweet but rather closed in the middle palate. Very serious merlot here: this has terrific penetration and structure for a 2001 from the Right Bank. Finishes long and gripping. A very good showing, but this wine really needs seven or eight…

Memories Elide: Vieux Château Certan 1923-2020 (Jul 2024)

The 2001 Vieux Château Certan has long been my preferred vintage compared to the millennial. This veers much more towards red fruit, hints of truffle and morels, and is more sensual than the 2000. The palate is medium-bodied with pliant tannins, fresh and vivacious with a mineral core absent from the 2000. It is tensile…

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

(a blend of 60% cabernet sauvignon, 30% merlot, 7% cabernet franc and 3% petit verdot): Ruby with a pale rim. Rich, ripe nose offers red cherry, plum, spice, mineral and violet aromas. Dense, chewy and fresh, with precise, intense red and black fruit flavors complicated by a hint of licorice. Features a persistent saline note…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Gruaud Larose has a much more vivacious bouquet than the millennial Gruaud, featuring vibrant black cherry and raspberry fruit, pressed iris, light peaty scents and a touch of tobacco that emerges with time. There is more delineation here compared to the 2000. The palate is medium-bodied with fine-boned tannins and touches of soy…

The Annual Red Bordeaux Report (May 2004)

Red-ruby. Exotic aromas of raspberry, leather and smoked meat. Juicy and tightly wound, with slightly roasted flavors of currant and leather. The leathery note continues on the aftertaste.

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2001 Gruaud Larose is clearly fresher and cleaner on the nose than the preceding vintage, with blackberry, dark chocolate and light loamy scents. With aeration, there is just a touch of wild mint. The palate is medium-bodied with grainy tannins, a little square-jawed for a Gruaud, maybe just missing a little depth and concentration…