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Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018)

Gaja’s 2015 Barbaresco is gorgeous. Deep, pliant and resonant, the 2015 exudes class from the very first taste. Today, the aromatics are not especially open or expressive, but it is the wine’s depth and overall sense of harmony that really carry the day. Hints of orange peel, spice and rosewater give the 2015 an exotic…

Tuscany New Releases, Part 1 (Mar 2020)

The 2016 Bolgheri Superiore Guado al Tasso is dark, powerful and explosive, with a huge backbone of tannin that gives the wine its vertical feel and soaring intensity. Blackberry, graphite, chocolate, spice, menthol, licorice, cedar and lavender add to the wine's brooding, intense feel. A vibrant, substantial finish rounds things out in style. Readers will…

Margaux Focus 3: Château Margaux (Sep 2023)

The 1990 Château Margaux has a really fabulous, knock-your-socks-off nose, soaring from the glass with crushed violet, copious black fruit, blueberry and pressed violets. So pure and enticing, this is just magnificent. The palate displays sublime balance and filigree tannins. This is perhaps the freshest example of the 1990 I have encountered to date. Caressing…

Gala Dinner at the World Wine Symposium (Jan 2014)

The 1985 Sassicaia is obviously an iconic wine. Still deeply colored, the 1985 is endowed with serious depth, gorgeous inner perfume and tons of pure textural richness. This isn’t the greatest bottle of the 1985 I have had, but it is pretty close.

Tuscany: New Releases from the Coast (Jul 2022)

The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the…

2019 Tuscany Preview (Mar 2022)

The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the…