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1999, 1998 and 1997 Bordeaux (May 2000)

Deep full red. Snappy aromas of cherry liqueur, blackberry, minerals, licorice and charry, spicy oak. Concentrated, vinous and deep; dense and structured. Finishes with big, ripe tannins and lingering, sweet fruit. Appears to have benefitted from a gentle bottling.

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Pavie shows very similarly to another ex-château bottle encountered a few months earlier. It has an attractive bouquet that has mellowed in recent years, notes of bacon fat and mint infusing the red and black fruit. The palate is medium-bodied with grainy tannin, red fruit, a touch of hung game and a tarry…

2001, 2000 and 1999 Bordeaux (May 2002)

Full red-ruby. Highly nuanced nose combines currant, minerals, earth, coffee and mocha. Silky, suave and consistent from start to finish, with sweet, burnished flavors of currant, minerals and tobacco. Complex and flamboyant. Finishes very long and ripe, with lush, firm tannins. Uncommonly satisfying for the vintage.

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2000 Haut-Brion has the upper hand over La Mission at the moment, and I don’t see that changing. It’s always been one of my favourite wines of the vintage. Blackberry and black olive, copious incense and terracotta notes almost hypnotize the senses. The palate is supremely well-balanced with finely sculpted tannins that frame the…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Haut-Brion has long been one of my favorite wines of this vintage, and at 21 years old it remains a tour de force. Blackberry, briar, black olive, incense and earthenware feature on the nose, which displays wonderful definition and so much personality. The palate is medium-bodied with a mixture of red and black…

The Annual Red Bordeaux Report (May 2003)

Full red-ruby. Roasted plum, currant, tobacco and minerals on the nose. Compellingly dense and thick but almost miraculously lively and light on its feet. Has a texture like liquid velvet, coating the entire palate. Wonderfully unmanipulated wine, with perfectly integrated acids giving it superb subtle vinosity and thrust. Finishes with outstanding building persistence, with the…