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Woocommerce product reviews

2008 and 2007 Rhone Valley Wines (Jan 2010)

Saturated red. Subtly complex aromas of red fruits, violet, minerals and smoky spices. Intensely flavored and detailed, with youthful raspberry and cherry flavors complemented by cinnamon and candied flowers. There’s a pinot-like quality to this wine that’s very appealing. Finishes sweet and long, with lingering flavors of tangy redcurrant, bitter chocolate and flowers.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2005 Bâtard-Montrachet Grand Cru is surprisingly deep in colour, though fear not, there is no sign of premature oxidation. The nose offers sea spray, walnut and egg shell aromas that are nicely defined and carry a subtle reduction. The palate is tangy on the entry, quite edgy with impressive weight, hints of custard creams…

2006 and 2005 White Burgundies (Sep 2007)

Very ripe, sweet nose combines citrus scents, marzipan and crushed stone. Suave, sweet and utterly mouthfilling, with an essence-of-orange fruit flavor complicated by a note of almond. This has compelling volume and density but the ripe acidity gives it shape and precision. More fruits than flowers today. Still a bit youthfully tight on the very…

The 2008 Clarets (Jul 2011)

Medium red-ruby. Blueberry, fresh herbs and dark chocolate on the nose and palate, with both jammy and weedy suggestions. Creamy and seamless in the mouth, offering very good breadth along with a lightly green quality on the back end. For drinking over the next eight to ten years.

Vinous Lockdown Special (Oct 2020)

The 2007 Vin de Pays du Bouche du Rhône Rouge is a wine of pure and total pleasure. Ripe, racy and exotic, the 2007 possesses tremendous richness from the very first taste. But there is more to the 2007 than just flamboyance. It remains a very young wine, mostly built on fruit, with not a…

Vertical Tasting of Phelps Insignia (Apr 2016)

(Hepworth described 2005 as a sleeper vintage, Bordeaux-like early on and austere; the first vintage made with Suscol Vineyard fruit, from vines planted in 2002): Bright ruby-red. Musky aromas of black raspberry, plum, mocha, smoked meat, porcini and underbrush. Plush, thick and quite dry, showing excellent depth and good lift to its flavors of black…