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The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Arômes de Pavie, the second wine from Pavie, is matured in 50% new oak for 16 or 17 months. It presents a ripe, opulent bouquet of very pure kirsch, blueberry and cassis aromas, becoming more floral with aeration. The palate is medium-bodied with some wood tannin on the entry and notes of dark…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Arômes de Pavie is succulent, racy and full of personality. Sweet dark cherry, plum, mocha, new leather and rose petal all grace this silky, super-expressive second wine from Pavie. In an effort to raise the quality of the Arômes, since 2015 the wine includes fruit from four hectares of vineyards on the plateau…

Champagne – 2019 Fall Releases (Dec 2019)

Piper-Hiedsieck’s 2006 Cuvée Rare is racy and polished to the core. Baked apple tart, apricot, lemon confit, vanillin and brioche infuse the 2006 with striking aromatic intensity and creaminess that builds with time in the glass. Sumptuous and forward, the 2006 offers tons of near and medium-term appeal.

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Lynch-Moussas is a wild, potent wine. Dark red cherry, iron, smoke, espresso, licorice, leather and mint convey intensity and virile power. The 2019 is deep and fleshy, at times a bit rustic too, but long on character. I would give it a few years in bottle first.

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Lynch-Moussas, in an embossed bottle to celebrate a century of ownership by the Castèja family, has an understated bouquet of blackberry, briar, tobacco and touches of pencil shaving, and still that touch of mint. The palate is medium-bodied with fine-grained tannins, good backbone, firm grip and much more substance on the finish compared…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Beychevelle offers quite a bit of up-front intensity and immediacy. Fruity, supple and forward, the 2016 holds quite a bit of appeal, although it is not as persistent or complex as I had hoped it would be, especially given how exceptional so many Saint-Juliens are in 2016. Tasted two times.