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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Rauzan-Ségla has a very fine bouquet with tightly packed blackberry and wild strawberry fruit, melted tar and pencil shavings, leaning a little towards Saint-Julien in style (like the Giscours.) The palate is medium-bodied with supple tannin, gorgeous red berry fruit laced with all spice and cumin, gently fanning out towards the grippy but…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Lively aromas and flavors of boysenberry, violet, chocolate and spicy oak. Juicy, sweet and elegant, with sound acidity and a firm spine of tannins keeping the wine’s fruit under wraps now. Not an opulent style for the vintage; in fact, this solidly structured Margaux is tough going today. Finishes chewy and chocolatey, with…

New Releases from Australia, Part 2 (Sep 2008)

(100% shiraz) Opaque ruby. Exotically perfumed, pungent bouquet of dark berries, smoky minerals and floral oils. Sexy cola and vanilla flavors complement sweet black raspberry and cassis on the palate, with dusty tannins adding grip. The fruit ultimately sucks up the tannins on the finish, which is seductively sweet and very long. Appealing already but…

Chianti Classico and Beyond – New Releases (Sep 2014)

Kirsch, rose petal, pomegranate, exotic spices and mint are woven together in a fabric of notable class in the 2011 Tignanello. An exotic wine that captures the essence of the year, the 2011 is endowed with magnificent complexity, nuance and class. The silky, polished finish makes the 2011 incredibly appealing today, but the wines from…

Tuscany Part 1: Chianti, Vino Nobile and Supertuscans (Sep 2014)

(80% sangiovese, 15% cabernet sauvignon and 5% cabernet franc): Medium red. Slightly reduced aromas of candied raspberry, ripe dark cherry, coffee and underbrush, accented by peppery herbs and spices. Enters the mouth full and ripe, then turns leaner and tougher, with juicy red berry and spice flavors framed by soft acidity. Clearly a warm-vintage wine,…

2008 and 2007 Rhone Valley Wines (Jan 2010)

Ruby-red. Deeper and smokier than the normale, displaying scents of cherry, cassis, licorice and smoked meat. Dense and chewy in texture, with pungent dark fruit compote and violet pastille flavors given grip by dusty tannins. An altogether more serious and formidable wine than the basic bottling, with greater finishing richness and a larger tannic structure….