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New Releases from Australia (Jul 2006)

Ruby-red. Cherry, blackcurrant, red berries and spicy oak on the nose, with hints of cracked pepper and fresh herbs. Medium-bodied, fresh and silky, the red and dark berry fruit flavors joined by cured meat, tobacco and mocha. Finishes on a pronounced note of pomegranate, with fine-grained tannins offering support. While this is drinking well already,…

2010 and 2009 White Burgundies (Sep 2011)

Pale, bright yellow. Very high-pitched aromas of lavender and iodine. Extremely rich and powerful but with a shockingly light touch and outstanding precision to its flavors of citrus fruits, mirabelle, minerals and spices. Just a hint of surmaturite here, but with the lemony acidity and supporting structure for a long evolution in bottle. Finishes with…

The 2009 White Burgundies (Aug 2011)

Layers of beautifully delineated, expressive fruit emerge from the 2009 Montrachet. The wine blossoms on the mid-palate and finish, with generous, radiant fruit that flows through to the long, sensual finish. This remains a decidedly understated, fresh style of Montrachet. Ideally it needs a few more years to truly come together in bottle, although it…

Finding Cool Sunshine: South Africa (Apr 2021)

The 2019 Skurfberg, which is whole-cluster-pressed Chenin matured in old _foudre_, has an understated bouquet of subtle undergrowth, chalk and chai tea scents that take their time to find their groove. The palate is very well balanced with a fine degree of acidity, more neutral in style than Sadie’s other 2019s, just a touch of…

Champagne: 2020 New Releases (Nov 2020)

The 2013 Brut Cuvée Spéciale Les Chétillons is outrageously beautiful. I remember tasting it as vin clair in March, 2014. Today, as a finished Champagne from bottle, the 2013 captures all of the intense ripeness and bright acidity that make this vintage so exceptional. A wine of cut and brilliance, the 2013 will thrill readers…

New Releases from Australia (Jul 2005)

Bright, violet-tinged ruby. Deep aromas of black cherry, bitter chocolate, espresso and vanillin oak. A medium-bodied blend with strong cabernet notes of redcurrant, green and black pepper and toasty oak. Finishes with youthful firm, even rather ungiving, tannins.