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2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Haut-Batailley is a potent, muscular Pauillac that will need a few years in bottle, at a minimum, to be at its best. There's real presence and depth here, but all the wine's energy feels like it is focused inward. Dark red/purplish fruit, leather, menthol, spice and wild flowers fill out the layers as…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Haut-Batailley has a precise and quite understated bouquet with mineral-rich black fruit, cedar and mint, just a very slight floral note developing with aeration. The palate is medium-bodied with graphite infused black fruit, classic in style, very well balanced with wonderful tension. It fans out effortlessly on the finish. Superb. Tasted blind at…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Haut-Batailley, matured in 60% new oak for 14 months, has a tensile, well-defined bouquet, linear and focused (much more so than last year from barrel), featuring blackberry, briar, that same tincture of blood orange and a hint of cedar. The palate is silky-smooth on the entry and very cohesive and harmonious. Though there…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Aile d’Argent Blanc has more tropical fruit on the nose, pineapple and touches of lychee, flirting with red fruit aromas. A bit flabby? The palate is balanced with plenty of fatness, more rondeur compared to its peers, more extract, more of everything! Yet it does retain freshness and the aftertaste feels long. But…

2019 Bordeaux: A Long, Strange Trip (Jun, 2020)

The 2019 Aile d’Argent, Mouton Rothschild’s white is laced with hints of pineapple, mint, white flowers, apple and lemon confit. An exotic note from the Muscadelle add character. In 2019, Aile d’Argent is distinguished by its energy, even with a touch of malolactic fermentation, and a bit more restraint than in the past, all huge…

Uncertain Smile: Bordeaux 2019 (Jun 2020)

The 2019 Aile d’Argent was picked 5-11 September, early in order to lock in the freshness and underwent partial malolactic fermentation. It is armed with an attractive bouquet of red apples, yellow plum and honeysuckle scents that gently waft from the glass. A touch of orange pith develops in the background with aeration. The palate…