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Survive Us All: Latour 1858-2018 (Feb 2024)

The 1999 Latour has a dark garnet color with little aging on the rim. The nose is closed initially and demands coaxing, eventually revealing blackberry, cedar and light pencil-shaving aromas. The palate is medium-bodied with soft tannins, displaying some secondary notes of clove, white pepper and a distinct earthiness that comes through on the finish….

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Latour is a vintage that I have not encountered for four or five years. It has a pH of 3.80 and a yield of 38hl/ha, representing 58% of the total crop. Interestingly, this includes 14% vin de presse compared to the 9 to 10% used nowadays. It has a classic Latour bouquet of…

2001, 2000 and 1999 Bordeaux (May 2002)

Full red-ruby. High-pitched aromas of red- and blackcurrant, minerals and leather. Wonderfully harmonious in the mouth, with compelling sweetness of fruit but also superb grip. A lush, rich wine that already displays impressive inner-mouth perfume. Finishes with broad, essentially gentle tannins. Doesn’t quite possess the grip or thrust of the ’01, but this is wine-of-the-vintage…

Vinous Table: The Waterside Inn, Maidenhead, UK (Jul 2022)

We finished with 2003 Gruaud Larose. I have never been a huge fan of this vintage. After almost two decades, it retains its decadent bouquet with black plum, cassis and touches of dark chocolate. Powerful, yet just a little monotone? The palate is expectedly ripe and opulent, dried blood infused black fruit with a voluminous…

The Annual Red Bordeaux Report (May 2006)

Good ruby-red. Full-blown aromas of black fruits, coffee liqueur, mint and roasted meat. Quite powerful in the mouth without coming across as sweet; shows distinctly southern notes of garrigue and scorched earth. Less silky than I expected; in fact, this seems to be closing down today. Substantial, slightly disjointed tannins hit the palate late and…

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2003 Gruaud Larose has a very savory nose with meat juices, singed leather and touches of fireside hearth. It comes across as more Rhône-like than Bordeaux. The palate is medium-bodied and marks an improvement over the aromatics with vestiges of stewed red fruit, black pepper, garrigues and sage notes. There is now some dryness…