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2007, 2006 and 2005 Bordeaux (May 2008)

(contains a relatively high percentage of merlot, in the range of 30%) Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence….

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2005 Ducru-Beaucaillou, tasted a dozen times since en primeur, was picked 21 September to 6 October, matured in 90% new oak for 18 months. It delivers a wall of black fruit on the nose that gradually opens up with aeration, touches of incense and wild mint, cedar coming through with time. But these aromatics…

Henschke’s Hill of Grace – The Garden of Eden (Apr 2023)

The single vineyard 1996 Shiraz Hill of Grace displays ample fruit volume, excellent ripeness and generosity thanks to the vintage yet retains the Henschke house style. It opens with baked cherry and forest fruits before more earthy aged clay and terracotta tones emerge. A firm, robust, punchy palate follows, dominated by fruit pastilles and dried…

New Vintage Champagne Releases (Nov 2004)

Full copper-gold color. Initially restrained, brooding nose exploded with aeration, showing apple, orange, apricot, honey, iodine, smoke, hazelnut, macadamia and a suggestion of dry oloroso sherry. Dense, full, chewy and rich; an extraordinarily solid Champagne with an intriguing suggestion of Calvados. Broadens toward the back and goes on and on on the echoing aftertaste, with…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Léoville-Poyferré is blessed with a gorgeous, sensual bouquet with blueberry, cassis, violets and just a hint of cough candy soaring from the glass all with outstanding delineation. The palate is medium-bodied with supple tannins, a fine bead of acidity and quite a toasty, grippy finish. Here I can feel the alcohol more than…