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2010 and 2009 Northern Rhone Wines (Mar 2012)

Vivid purple. Heady aromas of candied red and dark fruits, incense, violet and smoky minerals. Cherry-cola and blackberry compote flavors show an intriguing blend of richness and vivacity, with bright mineral snap on the back half. Finishes sappy, sweet and extremely long, with resonating floral and spice notes. This wine blends the richness and power…

2011 Red Burgundies (Jan 2013)

Bright deep red. Ripe, smoky, nuanced aromas of musky raspberry, licorice, mint and game. Rich, silky and sweet, with nicely integrated acidity giving shape to the broad middle palate. No excess weight here but sweeter and richer than the Mazis. Deep, fine-grained tannins dust the tongue on the vibrant, long back end. This fruit was…

Bordeaux ’08: Far Better Than Expected (May 2009)

Bright straw-green. Highly perfumed nose offers lemon verbena, white stone fruits and minerals. Enters the mouth full and rich, with very ripe citrus and white stone fruit flavors. Then long and mineral-driven on the back, finishing with a distinctly tannic bite. An excellent wine with impeccable balance and uncommon depth.

2000, 1999 and 1998 Bordeaux (May 2001)

Red-ruby. Currant, black olive, minerals and currant leaf on the nose. Bright, pure and focused, with aromatic inner-mouth flavors of cedar and lead pencil. Austere but not dry. More fruity and less tannic than the ’96, but of roughly similar weight. Finishes firmly tannic, with sneaky persistence.

A Century of Bordeaux: The Eights (May 2018)

The 1998 Cos d’Estournel was picked from 22 September to 6 October and consists of 55% Cabernet Sauvignon and 45% Merlot. Apparently the property was very content with the merlot at the time. It has a modest bouquet that to be frank is surpassed by the 1988 at the moment, the older vintage possessing more…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Canon-la-Gaffelière has quite a compact nose, backward and rather surly compared to its peers. It feels a little Left Bank in style with light pencil shaving aromas developing. The palate is medium-bodied with crisp tannins, a fine bead of acidity, nicely structured with a grippy, quite spicy and forthright finish that feels reassuringly…