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The 2009 Clarets (Jul 2012)

Saturated dark ruby. Exotic, port-like aromas of blackberry liqueur, mocha and grilled meat. Fat, lush, saline and sweet, conveying an impression of extreme port-like ripeness. Huge, mouth-saturating flavors of dark berries and chocolate. Not heavy but doesn’t exactly dance on the palate. Does this need years to shed some of its baby fat or will…

Kapcsándy Roberta’s Reserve and Grand Vin (Jun 2019)

Deep medium ruby. Aromas of black cherry, licorice and menthol, plus a slightly green suggestion of cassis bud and a hint of coffee torrefaction; aeration brought a suggestion of citrussy lift. Wonderfully dense, fine-grained and sweet; like the Roberta’s, this is much easier to taste today than its 2016 sibling, even if it doesn’t possess…

Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018)

The 2015 Cabernet Sauvignon Grand Vin is dense, powerful and explosive, all qualities that should serve it well as it ages. Plush dark fruit, chocolate, spice, new leather and menthol infuse this deep, virile Cabernet Sauvignon. Heavy oak, torrefaction notes, along with a slight element of reduction I am not used to seeing here, are…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Chambertin Clos-de-Bèze Grand Cru has a little more concentration and what seems like more extraction on the nose than Faiveley’s. Dark berry fruit, incense and veins of blue fruit emerge, perhaps needing just to dial up the delineation. The palate is medium-bodied with fine tannins and flavors of layered red fruit mixed with…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Chambertin Clos-de-Bèze Grand Cru has a little more concentration and what seems like more extraction on the nose than Faiveley’s. Dark berry fruit, incense and veins of blue fruit emerge, perhaps needing just to dial up the delineation. The palate is medium-bodied with fine tannins and flavors of layered red fruit mixed with…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 64% cabernet sauvignon, 30% merlot, 5% cabernet franc and 1% petit verdot) Dark ruby-red with purple highlights. Slightly reduced, musky aromas of red berries, fresh herbs and lavender come across as rather cool. Then delicately smoky and fresh on the palate but the black fruit, mineral and underbrush flavors are still youthfully…