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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Hosanna has a ripe, decadent, sumptuous bouquet with glossy black cherry and blueberry aromas, becoming quite floral in the glass. The palate is sweet and candied on the entry but I find the oak a little too conspicuous in this bottle, quite toasty in style with woody tannins on the finish. Other bottles…

Bordeaux 2009: The Best Ever? (May 2010)

Inky purple. Inviting aromas of blueberry, red plum, violet and licorice offer lovely verve and floral appeal. A bit chunky and powerful on the palate, with brooding flavors of red cherry, raspberry, candied violet, and cocoa. Though very ripe, sweet and modern, the flavors remain vibrant thanks to fine, harmonious acidity. Finishes extremely long, with…

The 2009 Clarets (Jul 2012)

Dark ruby-red. Blackcurrant, cedar and minerals on the forward nose. Fresh, sweet and smooth on entry, then slightly austere in the middle, with rich black fruit and herb flavors joined by an emerging hint of underbrush. The finish is chewy and moderately persistent. Though Le Clarence has lately been a rather austere wine when young,…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clarence de Haut-Brion has a refined and elegant bouquet with pure red fruit, undergrowth, clove and leather, perhaps just a little brettanomyces becoming more obvious with aeration. The palate is medium-bodied with supple tannin, rounded in texture with truffle and leather infused red fruit. There is fine grip on the finish and it…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 46% merlot, 39% cabernet sauvignon, 13% cabernet franc and 2% petit verdot; 14% alcohol; pH 3.88; 77 IPT) Dark ruby-red. Reticent, brooding nose hints at red cherry, blackcurrant, violet, minerals and cedar. Extremely fine-grained and smooth, with harmonious acidity giving laser-like precision to the red fruit and mineral flavors. Completely devoid of…

2007, 2006 and 2005 Bordeaux (May 2008)

Deep, bright ruby-red. Deeply pitched aromas of black raspberry, black cherry, leather, smoked meat, earth and menthol. Chewy, brooding and deep, with concentrated black cherry, menthol, mineral and leather flavors framed by a powerful spine of acids and tannins. Really saturates the palate on the tannic back end. I’d give this classic St. Estephe a…