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2014 Chianti Classico: Better Late Than Never (Oct 2016)

The 2013 Tignanello is a real knock-out. Rich and intense, but also linear in style, the 2013 is endowed with superb energy from start to finish. In this vintage, the Cabernet Sauvignon and Franc character is especially evident, especially in the aromatics. Today, the 2013 is tightly wound and not ready to show all of…

Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018)

An addition to the range, the 2015 TD-9 is a big, full-throttle wine. Merlot is at the core of TD-9, but Cabernet Sauvignon and Malbec play important roles in the blend too. A rush of dark red cherry, pomegranate, spice and lavender lead into the voluptuous, racy finish. There is still some tannin that needs…

A Century of…Fours (Jun 2024)

The 2004 Château Margaux has an enticing nose with mainly red fruit and a light cedar and irony tincture. It’s mature but still vigorous and has plenty in the tank. Fine delineation. The palate is medium-bodied with a fresh, tensile entry. It’s irony (again) with a welcome spiciness on the finish. More concentrated than you…

Survive Us All: Latour 1858-2018 (Feb 2024)

Surprisingly, the 2007 Latour has a bolder and more outgoing bouquet than other vintages from this era, adorned with plush blackberry, blueberry and boysenberry fruit, slightly more floral than its peers. There’s a fine definition here. The palate is medium-bodied with supple tannins, very well balanced, although not the most complex in the line-up. It…

Lagrange 1959-2015 (Dec 2020)

The 2010 Lagrange was picked from 29 September to 20 October. This is even better than the 2009 on the nose with beautifully defined brambly red fruit, crushed stone, violet and iris aromas, almost pixelated in detail. The palate is medium-bodied with very fine tannins, precise and focused with a silky mouthfeel. This fans out…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Brooding aromas of blackberry, cassis and licorice. Backward and youthfully medicinal but already shows lovely floral lift–to to mention ripe framing acidity–to its dark berry, menthol and licorice flavors. A bit strict today and in need of several years of bottle aging, but the firm tannins are ultimately rather velvety.