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Bordeaux 2010: All That Glitters… (May 2011)

(a 75/25 blend of cabernet sauvignon and merlot) Bright ruby with purple highlights. Reticent nose offers delicate aromas of blackcurrant, violet and cedar. A pronounced minerality gives delicacy to the rather forward blackberry, gunflint and licorice flavors. Finishes long, but with a slight green edge to the building tannins. A nicely balanced, medium-bodied Lagrange: perhaps…

Sonoma, Anderson Valley and Beyond: New Releases (Jan 2015)

The 2013 Chardonnay Les Noisetiers is a very pretty, appellation-level Chardonnay from Kistler. Apricot jam, flowers, tangerine, hazelnut and almond notes are woven together in a silky, supple Chardonnay built on texture and nuance. The 2012 is an excellent choice for drinking over the next few years. It is also the only Kistler Chardonnay that…

Vinous Event: 2010 Brunello di Montalcino (Dec 2015)

Il Poggione’s 2010 Brunello di Montalcino is the single best value in top-flight Brunello di Montalcino. If there was any doubt about that, this tasting makes it clear that Il Poggione belongs right up there along with the best of them. A towering, massively endowed wine, the Poggione is simply marvelous.

Tuscany New Releases, Part 1 (Mar 2020)

The 2016 Bolgheri Superiore Guado al Tasso is dark, powerful and explosive, with a huge backbone of tannin that gives the wine its vertical feel and soaring intensity. Blackberry, graphite, chocolate, spice, menthol, licorice, cedar and lavender add to the wine's brooding, intense feel. A vibrant, substantial finish rounds things out in style. Readers will…

Champagne: The 2018 Summer Preview (Jul 2018)

Taittinger’s 2007 Comtes de Champagne will be nearly impossible to resist upon release. Soaring aromatics, mid-weight structure and soft contours give the 2007 its alluring personality. Lemon oil, white flowers, mint, chamomile and green pear add brightness and freshness throughout, with a persistent, clean finish that makes it impossible to resist a second taste. Today,…

2011 and 2010 Southern Rhone Wines (Jan 2013)

Dark ruby. Black raspberry and cherry compote on the pungent, intensely perfumed nose. Sappy, palate-staining red and dark berry flavors are impressively deep and braced by tangy acidity. Becomes weightier with aeration, which also brings out a licorice quality. Rich but suave and energetic, with excellent finishing clarity and length.