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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Valandraud has a generous and oaky bouquet with blueberry and blackberry commingling with vanillary scents. The palate is medium-bodied with sappy red fruit, velvety smooth in texture lending it a modern sheen, overtly oaky although I feel there is sufficient fruit behind it. This is defined by the winemaking rather than the terroir…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Valandraud remains deep in color and yes, the bouquet marches out of the glass with its upfront, precocious aromas of black cherry and boysenberry fruit, plus touches of pressed violet crushed stone. The palate is medium-bodied, complex and harmonious, with fine, very supple tannins, a keen line of acidity and a slightly creamy-textured…

Napa Valley’s Thrilling 2018s & 2019s, Parts 1 & 2 (Jan 2021)

The 2018 Cabernet Sauvignon Black Label is fabulous. Inky, deep and powerful, the Black Label has so much to offer. Crème de cassis, graphite, new leather, cedar, mint, spice and lavender all run through this full-bodied, unctuous Oakville Cabernet Sauvignon. The Black Label pushes all the right buttons. It is a tremendous wine in every…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Péby-Faugères is ripe and plush on the nose of macerated black cherries, crème de cassis and violet scents; there’s a lot of new oak present, although it seems in sync with the fruit. The palate is medium-bodied with succulent ripe black fruit, sweet morello cherries and a dash of black pepper. Plush and…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Bellevue Mondotte is a dark, brooding Saint-Émilion, from just two hectares of vineyards. Graphite, gravel, scorched earth, inky dark fruit, chocolate and cloves stain the palate. Deep and explosive, with tremendous energy, the Bellevue Mondotte is magnificent and also one of the most distinctive wines in the appellation. In 2020, it’s 100% Merlot,…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Bellevue-Mondotte was picked on September 23 at just 18hl/ha and matured in 90% new oak and 10% one-year-old barrels. It has a very intense nose of Dorset plum, black currant and quite potent marine, almost briny aromas; it kind of bludgeons your olfactory senses. The medium-bodied palate features sappy black fruit laced with…