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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2012 Lynch-Bages has a crisp, rather introverted, tertiary nose with touches of autumn leaves coming through with time. The palate is medium-bodied with chewy tannins, a little disjointed and conservative compared to others, but gains more weight towards its austere and grippy finish. Maybe hard-going at the moment, maybe it will loosen up? Tasted…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Clos-Fourtet has a glorious bouquet of copious blackberry, raspberry, mint and autumn leaf aromas. The palate is medium-bodied with firm tannins, a fine bead of acidity, good grip and a solid, dense but delineated finish that lingers. There is a sense of classicism pervading this Saint-Émilion, which has a long future ahead. Outstanding….

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Clos Fourtet is vivid, explosive and simply captivating. Inky blue/purplish berry fruit, lavender, spice and white flowers are all vivid in the glass, but it is the wine’s silky, seamless personality that elevates it into a place among the wines of the vintage. In 2016, Clos Fourtet is stunningly beautiful and utterly compelling….

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

One of the stars of the vintage, the 2015 Pape Clément is fabulous. Dark and beautifully resonant, it captures all the natural radiance of the year in the Pape Clément style. Super-ripe black cherry, plum, mocha, chocolate, new leather and spice effortlessly fill out the wine’s ample frame. Soft contours and an open-knit, inviting personality…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Pape-Clément has a fragrant bouquet with quite plush, generous but well defined red berry fruit mixed with rose petal and incense, smoke and cigar humidor following later. The palate is medium-bodied with fine-grained tannin, crisp and focused. A seam of graphite emerges toward the finish. This is linear and correct at the moment….

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Batailley is a 22% Merlot, 75% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot, a late harvest according to Philippe Castéja that finished on 20 October. It has a deep garnet core with little sign of ageing on the rim. The bouquet is fresh and vibrant: blackberry and boysenberry fruit intermixed with…