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Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Chambolle-Musigny Village has a delightful bouquet with redcurrant, cranberry, mint and light dried rose petal aromas, so elegant that you can almost miss the aromatic intensity. The palate is medium-bodied with supple tannin. There is a fine bead of acidity here, lithe in texture, building in volume towards quite a weighty and persistent…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(two-thirds of a normal crop; includes the Chambolle-Musigny Les Combottes; vinified with one-third whole clusters): Bright dark red. Pungent, almost exotic aromas of raspberry and red cherry lifted by flowers. At once dense and juicy, showing darker flavors of blackberry and licorice. This wine has the concentration and body of a premier cru, notes Roumier,…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2018 Chambolle-Musigny Village is positively bulging with black and red fruit on the nose of dense blackberry and bilberry; a light marine influence surfaces with time. The palate is well balanced with firm, grippy tannins that feel more robust and slightly drier than the 2019 compared alongside. A little brusque on the finish at…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Medium red. Musky aromas of raspberry, strawberry and violet. Juicy, spicy and quite dry, even a bit youthfully imploded; a lovely sophisticated village Chambolle with saline soil tones carrying through to a subtly long finish featuring substantial dusty tannins.

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the crop level averaged just 26.5 hectoliters per hectare but Roumier had frost issues only in his vines closer to the village of Chambolle, with one of his northern plots–on red soil–yielding 40 h/h): Bright medium red. Sexy, slightly high-toned aromas of raspberry, mocha and minerals; but a bit less floral than usual at this…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Bonnes-Mares Grand Cru is showing more oak on the nose compared to Bruno Clair’s Bonnes-Mares tasted alongside, although there is clearly sufficient fruit behind to support it: blackberry, blueberry and a touch of boysenberry. The palate is medium-bodied with sappy black fruit laced with black tea and a touch of iodine, then a…