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Pages in the Photo Album: Vieux Château Certan 1928-2013 (Mar 2022)

The 2001 Vieux Château Certan is one of Alexandre Thienpont’s favorite vintages, and it is easy to see why. It has a classy bouquet, brambly red fruit, quite luscious in style and aromatics that are determined to seduce. The palate is medium-bodied with a firm backbone that will guarantee this as a long-term Pomerol. There…

The Annual Red Bordeaux Report (May 2004)

Saturated ruby-red. Pure but reticent nose hints at plum, raspberry and chocolate. Juicy and sweet but rather closed in the middle palate. Very serious merlot here: this has terrific penetration and structure for a 2001 from the Right Bank. Finishes long and gripping. A very good showing, but this wine really needs seven or eight…

The Annual Red Bordeaux Report (May 2006)

Full ruby-red. Expressive aromas of redcurrant, mocha, tobacco, minerals, grilled meat and cigar box. Big, rich, lush and sweet; velvety but with excellent vinosity and snap. A wonderfully solid wine that finishes with huge but thoroughly ripe tannins and rising flavor. A major success in 2003, with the sheer density and richness to develop in…

Looking The Part: Pichon-Baron 1953 – 2015 (Jan 2019)

The 2003 Pichon-Baron has one of the better aromatics this vintage compared to its peers, featuring mulberry and cranberry fruit, orange peel, leather and a touch of star anise. The palate is medium-bodied with furry tannins and lower acidity than the 2002, yet more freshness than in many Left Bank wines. It shows commendable depth…

The Annual Red Bordeaux Report (May 2005)

Deep ruby-red. Currant, blackberry, mocha, violet, sandalwood and tobacco leaf on the perfumed nose. Silky and nicely concentrated, with strong minerality and lively acidity framing the flavors. Not a hugely ripe or opulent Cheval, but understated and classy. Finishes with rather suave tannins and a whiplash of flavor.

Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(a roughly 50/50 blend of merlot and cabernet franc): Full, dark ruby-red. Cool, aromatic, slightly medicinal nose combines black fruits, coffee and menthol. Then bright and fresh in the middle; less densely packed than any other post-WWII wine in this tasting, but fruity and pliant, with a silky texture. Finishes long, with substantial building tannins…