Archives: Product Reviews

Woocommerce product reviews

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Dark ruby. Delicately smoky nuances complement dark plum and fresh blackcurrant on the subdued nose. Lively flavors of red cherry, violet, minerals and bitter chocolate show less fat but more cut than those of the Langoa Barton, with a slightly edgy quality to the wine’s acidity. The moderately long finish comes across as a little…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Léoville-Barton has a touch more precision and drive compared to 2012 Langoa-Barton, blackberry and raspberry, cedar and mint, almost Pauillac in style. The palate is medium-bodied with sappy black fruit, quite feisty and vibrant with good concentration on the finish. This is quite a serious Saint-Julien, and it has the substance to age…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Leoville-Barton is laced with dark red and blue-fleshed stone fruits, spices, sweet spice, mint and licorice. This is a decidedly understated, forward Leoville-Barton that will drink well with minimal cellaring. The classic Leoville-Barton signatures aren’t fully developed. Perhaps I caught the 2012 in an awkward stage, but today the wine is quite introspective…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 La Fleur-Pétrus does not quite compete with the 2010 Gazin on the nose. It is more low-key than expected with brambly red fruit, loamy soil, wild heather and bay leaf scents, but it just lacks a little intensity. The palate is medium-bodied with grainy tannins. This feels well balanced and poised, a more…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good bright red-ruby. Very fresh, highly scented nose combines cherry, raspberry, flowers, crushed stone, tobacco and underbrush; this could only be Pomerol. Fat, ripe and extremely deep but with uncanny precision and peppery lift to its vibrant flavors of cherry, raspberry, black tea and stony minerality. A Pomerol of great energy and refinement, finishing with…

Bordeaux 2010: All That Glitters… (May 2011)

Deep ruby-purple. Explosive aromas of blackcurrant, black cherry, violet and flint. Round, silky and broad, with lovely sweetness and perfume to its black fruit and mineral flavors. A big, perfumed, very long Lafleur-Petrus that finishes with fine, rising tannins and a lingering floral aftertaste. One of the best young showings ever for Lafleur-Petrus; this wine…