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2019 Barolo: Back on Track (Jan 2023)

The 2019 Barolo Mosconi is the most potent of the three Barolos in the range. It exudes Monforte darkness and virile intensity from the very first taste. Black cherry, plum, mocha, sage, tar, lavender and spice infuse the 2019 with tons of character. This is one of the most elegant wines I have ever tasted…

2016 Barolo: Right Place, Right Time (Feb 2020)

The 2016 Barolo Ginestra Vigna Sorì Ginestra is rich and ample, with all of the textural resonance that this wine always shows. A rush of black cherry, plum, licorice, lavender, spice and menthol builds in a sumptuous, racy Barolo loaded with personality. Aging in oak accentuates the wine's body and overall richness.

2010 Barolo: Flying High Again (Jan 2014)

The 2010 Barolo Cannubi wraps around the palate with gorgeous depth and the pure silkiness that makes this vineyard in the town of Barolo so special. Crushed flowers, mint, sweet tobacco and dried cherries meld together in a supple, soft Barolo that should enjoy a long and broad drinking window. With time in the glass,…

Barolo and Barbaresco (Nov 2013)

Good bright red. Musky, youthfully inexpressive aromas of strawberry and flowers. Juicy, spicy and nicely delineated if a bit ungiving today, with strong acidity keeping the aromatic red berry and floral flavors under wraps. This clean but tight young wine finishes with smooth tannins and lovely lingering perfume. Probably a lot silkier than it’s showing…

2010 Barolo: Flying High Again (Jan 2014)

Dark plum, spice, menthol and cloves flesh out in the 2010 Barolo Vigneto Brunate. This is a supple, relatively approachable style for Brunate, even if the firm young Barolo tannins kick in on the laced finish. Violets, lavender, purple fruit and sweet spices add the closing notes of complexity. I would hold the 2010 for…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

The 2016 Brunello di Montalcino Le Lucere takes things to a darker and more earthy place. Flowery undergrowth, wet stone and tobacco lift from the glass, taking on fresher notes of raspberry and sage over time. There’s a gorgeous interplay of velvety textures, salty minerals and lifting acidity in the mouth, as well as fine…