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1998 and 1997 Rhone Valley Wines (Jan 2000)

Ruby-red. Port-like aromas of black cherry, roasted currant and smoky oak. Extraordinarily silky and seamless in the mouth, with uncanny texture and great suavity. Extremely long on the finish, with the tannins buried in fruit. A remarkably lush, accessible La Chapelle whose sheer density of material should enable it to develop in bottle for 15…

1996 and 1995 Red Burgundies (Mar 1998)

Deeper, more saturated red. Perfumed but shy aromas of redcurrant, minerals and truffle. The richest and deepest of these ’95s, with a chewy texture, but extremely unevolved. Quite tannic today. Claude says this wine benefitted from an especially soft bottling by gravity without fining or filtration. But it’s a rough mouthful today. Judgment deferred.

1998 and 1997 Rhone Valley Wines (Jan 2000)

Medium plummy red. Open nose combines red plum, redcurrant, tobacco, cinnamon and earth, plus hints of chocolate and licorice. Round and gentle in the mouth, with good balance for the vintage but only moderate depth of flavor and structure. Fairly tannic finish, but the tannins are fine. Will provide early pleasure.

1997 and 1996 Sauternes (Jul 1999)

Healthy pale color. Ethereal, highly complex nose combines floral and herbal scents with notes of pineapple, marzipan, mint and spicy oak. Moderately viscous, sweet and shapely; concentrated and fresh. Like the ’97, this is silky and suave. The very long, ripe finish hints at honey and caramel.

Come On Aline: Château Coutet 1943-2017 (Feb 2024)

The 1996 Coutet has an elegant bouquet with refined honeysuckle, orange blossom and apricot scents, certainly delivering more presence and intensity than the previous vintage. The palate is well balanced with good vigor and fine concentration with tangy marmalade, quince and mango notes, fanning out with a degree of confidence on the finish. This is…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Ferrière has a pretty, estuarine nose with pain d’épices and allspice aromas. The palate is medium-bodied and well-balanced, with supple tannins, gentle grip and no over-ripeness. It has a slightly chewy but focused finish. Perfect to drink now. Tasted at the château.