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The 2009 Clarets (Jul 2012)

Full, deep ruby. Deep, explosive aromas of cassis, plum, blackberry, dark chocolate, violet and sexy oak. Dense, pliant and deep, with a distinctly chewy texture to its sweet flavors of cassis and dark chocolate. Very fine-grained wine with a long, rising, sweet finish featuring smooth, thoroughly ripe tannins.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Langoa-Barton has a gorgeous bouquet with blackberry, bilberry, cedar and light tobacco aromas that blossom from the glass. This feels so composed and pure. The palate is medium-bodied with sappy black fruit, fine-grain tannin, beautifully judged acidity and a svelte, languorous finish that fans out with style. What a gorgeous and utterly seductive…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut Bages Libéral feels disjointed on the nose with quite punchy graphite aromas coming through, though it needs more cohesion. The palate is medium-bodied with a chewy entry, more red fruit than black, let down by a rather monotone finish. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.

The 2009 Clarets (Jul 2012)

Bright ruby-red. Aromas of cassis, licorice, bitter chocolate and spicy oak. Sweet, rich and vinous, with harmonious acidity giving shape and grip to the fine-grained flavors of dark berries, cedar, smoke and leather. Good structure and energy here. This firmly built wine spreads out nicely on the lingering aftertaste. A big success for this property.

Bordeaux 2009: The Best Ever? (May 2010)

Purple ruby. Red cherry, violet, cedar and minerals on the expressive nose. Juicy on entry, then densely packed and vibrant in the middle, with a fine-grained texture to its red fruit and floral flavors. This suave, very persistent wine needs more time in barrel to put on weight and gain in complexity. Its polished but…

Bordeaux 2009: The Best Ever? (May 2010)

(80% cabernet sauvignon, 18% merlot and 2% cabernet franc; pH 3.72; 75 IPT; 70% new oak) Purple ruby. Smoky blackberry, blueberry juice, chocolate and a whiff of iron on the nose. With air, this became silky, pliant and rather easygoing, with good depth to the flavors of small dark berries and flint. Finishes with creamy…