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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark ruby-red. Wonderfully scented, laid-back aromas of black raspberry, menthol and pungent stony minerality. Dense, sweet and very pure, with its fruit flavors of cassis sorbet and pomegranate accented by Oriental spices and minerals. This spreads out magically to saturate the palate without leaving any impression of weight. This is surprisingly approachable today owing…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Musigny Vieilles Vignes Grand Cru has an iridescent purple hue. The showy, very pure, almost glossy bouquet features copious blueberry and black cherry fruit infused with pressed violet petals, all beautifully defined. The palate is medium-bodied with supple tannin, rounded and fleshy in style, perhaps with less structure than Mugnier’s Musigny, but certainly…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark ruby-red. Wonderfully scented, laid-back aromas of black raspberry, menthol and pungent stony minerality. Dense, sweet and very pure, with its fruit flavors of cassis sorbet and pomegranate accented by Oriental spices and minerals. This spreads out magically to saturate the palate without leaving any impression of weight. This is surprisingly approachable today owing…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(13.6% alcohol; from a crop level of just 22 hectoliters per hectare): Deep, bright red with ruby tones. Deeper and darker on the nose than the young 2016, offering hints of black raspberry, medicinal cherry, mocha and crushed rock; seems already to be closing down. Plump and thick in the style of the year; superripe…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Clos de Tart Grand Cru has a very intense, almost precocious bouquet of perfumed black cherry, boysenberry, pencil box and cold black tea, all beautifully defined. A subtle rusty tincture surfaces with aeration. The palate is medium-bodied with rounded, supple tannin, an equal offering of red and black fruit laced with graphite, and…

2016 & 2015 White Burgundy (Sep 2017)

Pale, bright yellow. Deeper-pitched on the nose than the Bienvenues-Bâtard and a bit reduced, offering aromas of ripe peach, smoke and minerals. Fat on entry, then powerful and unevolved in the middle palate, with strong pineappley acidity keeping the wine from coming off as heavy. Finishes adamantly dry and firm, with a dusty tannic quality…