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2009 Red Burgundy (Jan 2011)

Medium red. Very ripe aromas of raspberry and chocolate liqueur. Round and generous on the palate, with a creamy sweetness to the flavors of maraschino cherry, licorice and chocolate. Sound acidity and a touch of minerality give shape to the persistent finish. These generally late-ripening hillside grapes benefited from the warm season. In a rather…

2008 Red Burgundies (Mar 2011)

Good bright full red. Explosive aromas of flowers, minerals, smoky oak and underbrush. Tight and youthfully imploded in the mouth, and a bit hardened by the gas. This peppery, savory wine shows no easy sweetness today and finishes a bit disjointed, with somewhat tough tannins. Will this blossom with seven or eight years of cellaring?

The 2009 Red Burgundies (May 2011)

The 2008 Clos de Vougeot possesses notable energy and power, even if today it is quite reticent. The 2008 is a muscular, cool Clos de Vougeot laced with dark fruit. From time to time the wine’s inner perfume emerges, hinting at what awaits those who are disciplined enough to bury this wine in the deepest…

2007 and 2006 Red Burgundies (Mar 2009)

Good medium red, a bit less saturated than the old-vines village wine. Very ripe, multifaceted nose offers dark raspberry, dried flowers and pungent pepper and mineral notes; an essence of Burgundy. Then vibrant and penetrating in the mouth, and a step up in class from the village wines. The bitter cherry fruit is framed and…

2013 Napa Valley: Once Upon a Time in America… (Oct 2015)

The 2012 The Maiden is super-refined, polished and expressive. Crushed flowers, sweet red berries, mint, pine and cinnamon are some of the signatures. Open-knit and medium in body, the Maiden is racy and super-polished to the core. It is feminine, lifted in style and well-suited to near-term drinking.

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Pavie is one of my preferred vintages of the decade, perhaps because the growing season put a leash on its power. It has a forward and generous nose, but there is clearly as much complexity as the Figeac that precedes it: dark berry fruit, iron filings, cedar and just a hint of tobacco….