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2011 Bordeaux from the Bottle (Jul 2014)

Bright, deep red. Very pure aromas of minty blackcurrant, minerals and sweet spices. Juicy, pure and lively, with sneaky concentration to the flavors of dark berries, bitter chocolate and licorice. Broadens impressively on the back end, but the long, aromatic finish turns a bit hard.

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Pichon Baron is every bit as magnificent as it was en primeur. A wine of vertical intensity and explosive power, the 2020 offers up an exotic mix of dark red/black fruit, espresso, licorice, menthol, gravel and dried herbs. This potent, driving Pauillac needs time to come together. It marries the fruit intensity of…

2020 Bordeaux En Primeur: Almost Back to Normal (Jun 2021)

The 2020 Pichon Baron is utterly breathtaking, and also one of the very best young vintages I have tasted here. An exotic mélange of red cherry, mint, rose petal and blood orange comes alive in the glass. More than anything, though, the Pichon-Baron possesses remarkable energy and vibrancy that builds to an intense, beautifully focused…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

As I found before, the 2020 Pichon Baron takes a while to open in the glass. Finally, it offers enticing blackberry and boysenberry fruit, peony and iris flower, hints of graphite and black truffle. The palate is medium-bodied with fine grain tannins, again, displaying outstanding symmetry and focus, fresh as a daisy with a strong…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Pichon Baron underwent an early picking with relatively low yields. A blend of 76% Cabernet Sauvignon and 24% Merlot, it has a very tight nose at first that demands 15–20 minute coaxing in the glass. It eventually reveals enticing blackberries, blueberries and hints of balsamic and undergrowth, all very precise; crushed rock scents…

1995 and 1994 Bordeaux (May 1996)

Medium color. Expressive black cherry, coffee and resin aromas. Quite closed in the mouth; has good intensity along with a faint tartness. Tannins seem a little dry. Not obviously better than the ’94 tasted a year ago.