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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(from a single unfrosted parcel on the mid-slope on the Vosne-Romanée side, the yield was 35 hectoliters per hectare in 2016): Dark red with ruby highlights. The nose displays a rather cool aspect as well as some spicy oak to the aromas of black cherry, licorice and botanical herbs. Densely packed and very ripe but…

The 2022 Champagne New Releases (May 2022)

The 2004 Dom Pérignon P2 is precise and wonderfully refined, just like the first release. There’s a hint of reduction from extended time on the cork as well as a feeling of effusiveness that is so appealing. Readers will find a super-classic DP. Dried flowers, brioche, apricot preserves, sage, mint and chamomile are seamless in…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2004 Dom Pérignon P2 is now entering its first plateau of maturity, where the first notes of aromatic development are present. Hints of marzipan, lemon confit dried flowers, mint, spice and baked apple tart lend notable complexity throughout. Soft contours add to its open-knit, creamy personality.

1995 and 1994 Bordeaux (May 1996)

1994 Mouton Rothschild: Sexy smoky, gingery oak, along with a hint of herbaceousness. Fruity and vinous, with good inner-mouth perfume, but the level of extract seems rather low for this wine. Finishes with slightly harsh tannins and some caramel oak. Lacks real precision and class. Not a strong performance for Mouton.

A Century of Bordeaux: The Eights (May 2018)

The 1998 Langoa Barton is a wine that I have not tasted since just after bottling. It has a curious menthol tincture on the nose that lends it a slightly medicinal personality. Underneath lies pencil lead and autumn leaf scents, though there is sufficient fruit to back that up. The palate is medium-bodied with supple…

1999, 1998 and 1997 Bordeaux (May 2000)

Deep full red. Snappy aromas of cherry liqueur, blackberry, minerals, licorice and charry, spicy oak. Concentrated, vinous and deep; dense and structured. Finishes with big, ripe tannins and lingering, sweet fruit. Appears to have benefitted from a gentle bottling.