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2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Pavie is silky, powerful and intense, with all of its elements in the right place. In 2014, Pavie is exceptionally polished, with plenty of richness but less of the bombastic style of some years past. Part of that is, of course, the personality of the vintage, but at the same time, there has…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Captivating nose combines green papaya, mango, coconut, vanilla, minerals, dried rose, tangerine oil and white pepper. Densely packed and youthful but already shows a silky texture and considerable early appeal owing to its sexy sweetness of fruit. Subtle notes of smoke, herbs, spices and flowers carry through onto the rising, palate-dusting finish. A superb white…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Alter Ego is pliant, textured and supple. Expressive floral notes add inner perfume and freshness to a core of dark red berry fruit, mocha, new leather, spice and menthol. A wine of striking textural richness, Alter Ago also remains light on its feet and wonderfully nuanced. The 13% alcohol, low by present-day standards,…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Alter Ego was bottled a little later than others at the end of August 2019. Deep garnet in colour, it has a refined bouquet with blackberry, cedar, crushed violets, hints of orange pith and incense, all very well defined but understated. The palate is medium-bodied with a lightly spiced entry. Fine tannins, a…

Bordeaux 2018: Not Back in Black (Mar 2021)

An utterly fabulous wine, the 2018 Lynch-Bages captures all of the richness and generosity that make the year so appealing, and yet doesn’t stray too far from its classic feel. Rose petal, lavender, spice, sweet red berry fruit and mint are all beautifully lifted in the glass. Racy and silky to the core, the 2018…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Lynch-Bages has a wonderful bouquet of supremely well-defined blackberry, briar, crushed rock and pencil lead aromas that develop more floral scents with continued aeration (the samples were monitored over 6–8 hours). The palate is beautifully balanced with fine-grained tannins and superb acidity. Fresh and focused with a touch of graphite toward the finish….