Archives: Product Reviews

Woocommerce product reviews

1998 and 1997 Red Burgundies (Mar 2000)

Bright ruby. Smoky black raspberry and pungent spices on the very expressive nose. Not especially fleshy, but impeccably balanced and fresh, with a superb fruit/acid balance. Lovely silky texture suggests a very suave extraction.

1997 and 1996 Red Burgundies (Mar 1999)

Bright ruby-red. Violet and dark berries on the nose. Supple and fleshy on entry, then the youthful dark berry flavors are given precision and thrust by strong acids. Quite backward, even a bit stunted today, but intensely flavored.

1996 and 1995 Red Burgundies (Mar 1998)

Spicy raspberry aroma. Nicely concentrated red berry and licorice flavor supported by bright acidity. Finishes with suave tannins and lovely, lingering fruit.

1996 and 1995 Red Burgundies (Mar 1998)

Good dark red. Vibrant, floral aromas of dark berries and licorice. Supple and juicy; not especially fleshy but already offers lovely inner-mouth flavor. This wine is typically a late bloomer and is often one of the last to be bottled at Jadot. Finishes with sophisticated tannins.

1997 and 1996 Red Burgundies (Mar 1999)

Very good red-ruby color. Expressive, ripe aromas of black cherry, smoke, game and mint. Less forthcoming than the Morey and a bit drier in the style. Here, with a bit less middle-palate texture and ripeness, the acids are more apparent. Firm, slightly dry finish.

1999 and 1998 Red Burgundies (Mar 2001)

Medium cherry-red. Black raspberry, violet, caramel and earth on the nose. Seems a bit dry and sullen following the Clos Saint-Jacques; right now this shows a distinct dip in the middle palate. Finishes with dusty, somewhat drying tannins. Showing rather awkwardly today, especially compared to the Clos Saint-Jacques. This will require another look in a…