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The Top Clarets of 2006 (May 2009)

Good medium ruby. Expressive nose offers blackcurrant, plum, licorice, roasted herbs, smoke and minerals. Supple and refined, with lovely perfume and restrained sweetness. Finishes with substantial dusty tannins that coat the front teeth and turn a bit dry with aeration. Needs aging, but does not appear to possess the concentration or power of the best…

Bordeaux 2010: All That Glitters… (May 2011)

Deep, saturated purple-ruby; this really stains the glass. Wild aromas of fresh blackberry, raspberry, chocolate and white pepper: you can really smell the old-vines cabernet franc here! Then very big and rich, with intense lavors of fresh red fruit, cocoa and spicy underbrush. A highly concentrated, almost brawny wine that expands in the glass and…

The 2010 Clarets: A Modern Classic (Jul 2013)

(14.5% alcohol): Good deep red. Sexy aromas of plum, raspberry, chocolate and tobacco. Superripe, lush and sweet, with a remarkably round texture to the concentrated flavors of red fruits, caramel, mocha, spices and iron. As creamy as this is, there’s solid underlying structure here from the wine’s cabernet franc component. Finishes plummy and very long,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Hosanna shows much more ripeness on the nose compared to its peers, more red fruit with perfumed cherries and bergamot tea aromas, rose petal and sage. The palate is silky smooth with what feels like a fair proportion of Cabernet Franc. It does not quite kick on towards the somewhat oaky finish, though…

The 2009 Clarets (Jul 2012)

Dark red. Sexy aromas of redcurrant, smoke, mocha, espresso and tobacco, with darker berry notes emerging as the wine opens in the glass. Rich, lush and seamless but not yet filled in, with its berry flavors complicated by earth and herb elements. Not the last word in concentration, but this sexy Pauillac is sweet, shapely…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pichon-Lalande offers copious scents of boysenberry, cassis and blue fruit on the nose, a little smudged compared to the Pichon Baron but very pure. The palate is medium-bodied with supple tannin, very rounded in the mouth thanks to the precocious Merlot content, sage and orange rind developing towards the caressing finish. A very…