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Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Vosne-Romanée Les Chaumes 1er Cru has a very pure and perfumed bouquet with dark cherries, violet and hints of blueberry, the floral component emerging with time. The palate is medium-bodied with supple tannins, fine acidity, silky in texture with a poised and almost delicate finish. A very winsome Vosne-Romanée in the making here.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Vosne-Romanée Aux Brûlées 1er Cru is expressive and overtly floral on the nose…just how you want a Vosne to be. It discretely gains intensity in the glass. The palate is medium-bodied, with quite structured red fruit, symmetrical, nothing powerful yet almost “athletic” on the finish. I suspect this will gain weight throughout its…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Corton-Perrières Grand Cru has a refined nose that gently unfurls in the glass with dark cherries and bilberry fruit. The palate is medium-bodied with ripe and quite bold tannins, fine acidity, quite dense and a little sinewy yet maintaining fine definition. Give this 4-5 years in bottle.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Nuits Saint-Georges Les Boudots 1er Cru is more complex on the nose compared to the Aux Murgers, brighter and with a bit more éclat. The palate is well balanced with slightly chalky tannins, more saline in style with an extended finish. Very promising.

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a very expressive bouquet with ebullient red and blue fruit combined with violet and crushed stone scents. The palate is medium-bodied with fine grain tannins, nicely poised with quite a strict finish that indicates that this will need some bottle age.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Clos de Vougeot Grand Cru conveys something sedate on the nose, not lacking in energy or tension, but quite refined and not needing to show off. The palate is medium-bodied with sappy red fruit laced with white pepper on the entry, orange rind and marmalade, though it scarpers out the door a bit…