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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Dark, bright red. Inviting ripe perfume of cherry liqueur, raspberry, strawberry, crushed-stone minerality and earth, plus a whiff of smoky oak. Dense, fine-grained and tactile on the palate, offering lovely breadth along with a distinct mineral firmness and excellent inner-mouth lift to its sharply delineated cherry, raspberry, spice and saline mineral flavors. This rich, very…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Dark, bright red. Inviting ripe perfume of cherry liqueur, raspberry, strawberry, crushed-stone minerality and earth, plus a whiff of smoky oak. Dense, fine-grained and tactile on the palate, offering lovely breadth along with a distinct mineral firmness and excellent inner-mouth lift to its sharply delineated cherry, raspberry, spice and saline mineral flavors. This rich, very…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Saturated bright, medium red-ruby; dark for the vintage. Deep, brooding aromas of blueberry, dark cherry, licorice and bitter chocolate convey an impression of coolness. Densely packed and a bit youthfully medicinal, with blackberry and blueberry fruit flavors that are darker and a bit higher-toned than those of the Faiveley and Bouchard examples from en Orveaux,…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Saturated bright, medium red-ruby; dark for the vintage. Deep, brooding aromas of blueberry, dark cherry, licorice and bitter chocolate convey an impression of coolness. Densely packed and a bit youthfully medicinal, with blackberry and blueberry fruit flavors that are darker and a bit higher-toned than those of the Faiveley and Bouchard examples from en Orveaux,…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(a tiny crop from a blend of climats; Saouma normally makes his wine from En Orveaux but there wasn’t any fruit there in 2016): Good medium ruby. Inviting aromas of black raspberry, tobacco, gingerbread and honey. Large-scaled, saline Echézeaux in a rather cool style, conveying modest sweetness but excellent focus. Very concentrated but youthfully imploded,…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(a tiny crop from a blend of climats; Saouma normally makes his wine from En Orveaux but there wasn’t any fruit there in 2016): Good medium ruby. Inviting aromas of black raspberry, tobacco, gingerbread and honey. Large-scaled, saline Echézeaux in a rather cool style, conveying modest sweetness but excellent focus. Very concentrated but youthfully imploded,…