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Vinous Lockdown Special (Oct 2020)

The 2000 Rouge is an absolute delight. Gently mellowed by the passage of time, the 2000 offers striking aromatic and flavor complexity. Like all of these wines, the 2000 has aged while retaining a good bit of tannic bite, but here all the elements are very nicely balanced. Dried cherry, spice, tobacco, leather and earthiness…

New Languedoc/Roussillon Releases (Jul 2002)

Full, bright red. Spicy aromas of cherry, plum, raspberry, currant, mocha and smoke. Supple, smooth and sweet, with broad but subdued plum and currant flavors and lovely vinosity. Classy, quite dry and cleanly made, but youthfully restrained today. Finishes with mouthdusting, ripe tannins and very good persistence. Not a wine of huge density but unusually…

Champagne: The 2016 Summer Preview (Aug 2016)

Taittinger’s 2008 Brut Millesimé is a powerful, bold wine. The intensity of the year has been tempered by lovely mid-palate depth and what feels like dosage that is on the higher end of the spectrum, which means Taittinger’s 2008 is more accessible now than many other 2008. Dried pear, brioche, honey, mint, chamomile and wild…

2016 & 2015 White Burgundy (Sep 2017)

Pale, bright yellow. Riper and more open-knit on the nose than the Combettes, displaying lovely floral lift to its yellow fruit and spicy oak flavors. The smoothest of these 2015s to this point, showing a restrained sweetness and ripe framing acidity to its peach and pineapple flavors. A stony underpinning gives this very suave wine…

La Lumière Noire: 2019 Burgundy Additions (Jan 2021)

The 2019 Puligny-Montrachet Clos de la Mouchère 1er Cru sports just a slight reduction on the nose, but it still manages to convey energy and mineralité. Maybe it just lacks a bit of personality? The palate is well balanced with good grip and substance. A little spicier than other Puligny 2019s, there is a touch…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Puligny-Montrachet Clos de la Mouchère 1er Cru is showing quite noticeable reduction on the nose, although there seems to be sufficient fruit underneath. The palate is well balanced with a fine line of acidity, and quite reduced like the nose, but it conveys a sense of energy, unlike the Les Perrières from François…