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Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 1995 Lynch-Bages has a well-defined bouquet with intense blackberry, undergrowth and tobacco scents. Bold and lifted, this is a nose that wants to make an impression. The palate has more concentration and tannic backbone than others in this era. Dark berry fruit mixes with cola and black pepper, and tobacco comes through toward the…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(76% cabernet sauvignon, 15% merlot, 7% cabernet franc and 2% petit verdot; 5.43 g/l total acidity; 12.9% alcohol): Deep ruby with a touch of garnet at the rim. Expressive nose melds red cherry, dried herbs, incense and sandalwood, along with an obvious note of oaky torrefaction. Very smooth on entry, with good balance to its…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1971 Ducru-Beaucaillou came from magnum since Bruno Borie said there were no bottles left at the château. It is one of the few Left Bank wines from my birth year I have never tasted. Deep in colour, it shows little ageing on the rim. The nose displays red berry fruit, a touch of chlorine…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1976 Ducru-Beaucaillou is a wine that had to fight against the severe drought conditions that year plus non-stop rain from 11 to 15 September. This bottle is not quite as fresh on the nose as the one I had five years earlier, a little smudged and bretty, lacking clarity and focus. The palate is…

2018 Tuscany Preview (Feb 2021)

The 2018 Sassicaia is fabulous. Bright and beautifully poised, the 2018 opens with brilliant aromatics that make a strong first impression. Delicate and light on its feet, the 2018 is a regal wine that is going to need a number of years to come into its own. Sassicaia is the most finessed of Bolgheri’s top…

New Zealand’s Latest Red Releases: Growing Up (May 2024)

The 2022 Pinot Noir Block 3 is unadulterated and broods sexiness. It seduces you with its rich, expansive mouthfeel, untamed flavors and succulent texture, leading to a long finish. It is a wine that feels very hands-off, allowing the fruit to shine and those abundant tannins to ooze and coat the entire mouth with melted…