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The Annual Red Bordeaux Report (May 2004)

Red-ruby. Ripe aromas of dark chocolate, minerals and earth. Sweet and plummy, with a silky texture and lovely depth of flavor. Finishes with fine-grained tannins that spread out to coat the palate.

Two Imaginary Boys: Pichon-Lalande (Aug 2019)

The 1996 Pichon-Lalande has long been one of my favorite wines from this period. A blend of 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc and 6% Petit Verdot, it has a quintessential Pauillac nose: very intense, brilliant and delineated, with pure blackberry, graphite and mint aromas bursting from the glass. The palate seems to…

1982 Bordeaux, 20 Years On (Jul 2002)

Deep ruby-red. Very sexy aromas of currant, blackberry and brown sugar, all lifted by an ineffable floral quality from the thoroughly ripe cabernet sauvignon that comprises three-quarters of the blend. Dense, fresh and thick with extract; a wonderful combination of texture and guts. Has a core of steel and a powerful structure I haven’t found…

Cellar Favorites: 1996 & 1985 Pichon Longueville Comtesse de Lalande (Feb 2016)

What a treat it is to taste these two Pichon Lalandes straight from the chateau’s cellar. The 1996 Pichon Lalande is stratospheric from the very first taste. The deep, layered bouquet alone is deeply transfixing. Smoke, mocha, dark spices, lavender, crème de cassis, a host of dark-fleshed fruits and a touch of warm, resonant sweetness from the…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Malescot St. Exupery has a very attractive bouquet of detailed scents of red currant, wild strawberry, wilted rose petals and crushed stone, all gaining intensity with aeration. The palate is medium-bodied with supple tannins matched with a fine bead of acidity. It feels a little more compact than its Margaux peers and exerts…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Malescot Saint Exupéry is every bit as compelling as it was from barrel. Powerful and incisive, the 2018 is a driving, potent Margaux that dazzles from the first taste. Iron, smoke, new leather, licorice, pressed rose petal and cedar all open in the glass, conveying tremendous nuance and a ton of character.