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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(13.7% alcohol; 2.9 g/l acidity): Full medium-dark red. Sexy, inviting scents of raspberry, mocha, leather, spices and minerals, plus a whiff of dark chocolate. Dense, sweet and deep, conveying outstanding intensity to its plush flavors of blueberry, blackberry and mocha. Spreads out horizontally to saturate the palate on the very long, slowly mounting finish. This…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2015 Bonnes-Mares Grand Cru is a scintillating wine – always has been. Dark cherries and still that hint of bergamot on the nose that shimmers with youthful delight, perfectly in tune with the oak. Perhaps a little more mineralité than I recall. It oddly seems to tighten up with aeration instead of opening! The…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 L'Eglise-Clinet is a stunning, drop-dead gorgeous beauty. Finesse and power come together in a Pomerol that towers with dazzling intensity. Gravel, dried herbs, flowers, mocha and licorice soar out of the glass. In 2019 L'Eglise-Clinet is a vertical wine, a wine of stature, class and pedigree that will reward those lucky enough to…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 L’Eglise-Clinet has a very pure and almost Burgundian bouquet with wild strawberry, Morello cherries, touches of cassis and violet petals. This is one of the most sensual in the line-up. The palate is medium-bodied with pliant tannins, velvety in texture, quite tensile thanks to the acidity. Beguiling purity, plush black cherries, plum and…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 l’Église-Clinet has a brilliantly defined bouquet with echoes of the equally showstopping Trotanoy that I tasted just a couple of hours before. Crystalline red fruit and hints of blood orange intermingle with crushed stone and truffle. The palate is medium-bodied with an immediately seductive, satin-like texture belying the backbone of this Pomerol. Lightly…

The Annual Red Bordeaux Report (May 2006)

Full, saturated red-ruby. Knockout nose combines redcurrant, tropical chocolate, leather, woodsmoke and nutty oak with exotic chocolate mint and coffee liqueur; still manages to retain floral lift even in this beastly vintage. Then wonderfully fat, sweet and full, even if it comes across as almost heavy following the ineffable 2005 and 2004 examples. But relatively…