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The Annual Red Bordeaux Report (May 2006)

Excellent deep red. Very sexy, expressive aromas of plum and milk chocolate. Sweet, lush and ripe, with considerable power and thrust for the vintage. Very 2003 in its slightly roasted character but this boasts very good concentration and finishes with sweet, broad tannins and excellent length. Fleshy and evolved enough to give pleasure now, but…

The Annual Red Bordeaux Report (May 2006)

Excellent deep red. Very sexy, expressive aromas of plum and milk chocolate. Sweet, lush and ripe, with considerable power and thrust for the vintage. Very 2003 in its slightly roasted character but this boasts very good concentration and finishes with sweet, broad tannins and excellent length. Fleshy and evolved enough to give pleasure now, but…

The Annual Red Bordeaux Report (May 2006)

Medium red-ruby. Roasted berries, musky espresso, tobacco leaf and a whiff of prune on the nose. Lush and supple, with more obvious sweetness than the 2005 but less shape and thrust. In a chunky style. My suspicion is that the 2005 will ultimately turn out to be a more refined and satisfying wine.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Haut Bages Libéral has a superior nose to the 2001, featuring intense black cherry fruit laced with truffle oil and crushed violets; it seems very youthful. The palate is medium-bodied with supple tannins and plenty of sweet black fruit laced with blood orange and white pepper, building gently to a nicely proportioned finish….

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Gruaud Larose has a much more vivacious bouquet than the millennial Gruaud, featuring vibrant black cherry and raspberry fruit, pressed iris, light peaty scents and a touch of tobacco that emerges with time. There is more delineation here compared to the 2000. The palate is medium-bodied with fine-boned tannins and touches of soy…

Vertical Tasting of Chateau Gruaud Larose (Apr 2013)

(a blend of 60% cabernet sauvignon, 30% merlot, 7% cabernet franc and 3% petit verdot): Ruby with a pale rim. Rich, ripe nose offers red cherry, plum, spice, mineral and violet aromas. Dense, chewy and fresh, with precise, intense red and black fruit flavors complicated by a hint of licorice. Features a persistent saline note…