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Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Puligny-Montrachet Clos de la Mouchère 1er Cru is showing quite noticeable reduction on the nose, although there seems to be sufficient fruit underneath. The palate is well balanced with a fine line of acidity, and quite reduced like the nose, but it conveys a sense of energy, unlike the Les Perrières from François…

2016 & 2015 White Burgundy (Sep 2017)

Full medium yellow. Knockout nose combines soft citrus and yellow stone fruits, flowers and pungent minerality. Big, smooth, mouthfilling wine, with its uncanny volume given shape and lift by pronounced minerality. Finishes extremely long and tactile but not at all dry, leaving behind a tannic impression and palate-staining apricot and yellow peach fruit. Boillot routinely…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(Boillot’s four-hectare monopole within Les Perrières features a range of soil types; he takes two days to pick this fruit, assembling his batches at the very beginning): Knockout nose combines ripe stone fruits, lemon, lime, smoky minerals, clove and marzipan. Sappy and thick, with the brisk lemon and lime fruit element currently dominated by soil-driven…

The 2009 Clarets (Jul 2012)

Dark ruby. Ripe red cherry, cocoa, exotic herbs, soy sauce, sweet spices and a hint of licorice on the showy, opulent nose. At once fat and juicy, with firm-edged dark berry flavors contributing very good grip and backbone to softer, fleshier plum, black cherry, chocolate syrup and sexy Oriental spice flavors. Finishes juicy, minty and…

Bordeaux 2009: The Best Ever? (May 2010)

(100% merlot; 14.2% alcohol; 3.8 pH; 40 ha/hl; a 65% selection; 50% new oak) Fully saturated ruby-red. Mindblowingly intense, utterly hedonistic nose redolent of sexy, superripe blueberry and blackcurrant complicated by sweet Oriental spices, cocoa and coffee. Then creamy-smooth and downright voluptuous, with superconcentrated blackberry, blueberry and plum flavors complemented by delicate smoke and flint…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Petrus is surprisingly backward on the nose compared directly with the 2009 Le Pin, demanding a lot of coaxing. Initially broody, it then begins to flourish with wild strawberry, cranberry, crushed stone and black truffle, all beautifully defined but very succinct. The palate is medium-bodied with silky tannins lending an almost cashmere texture….