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Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Savigny-lès-Beaune Les Lavières 1er Cru showed a little reduction on the nose, a mélange of red and black fruit, a hint of pain d’épices. The palate is well balanced with a supple, fruity opening, almost pastille-like with dark cherries, cassis and vanilla pod, smooth and quite sensual on the finish. Excellent.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

There is just one new 400-liter barrel of the 2021 Echézeaux Grand Cru and is 100% whole bunch. It has a nicely detailed bouquet, though I feel there is maybe a little too much stemminess at the moment, not that Frédéric Weber had ample choice given the depleted volume. The palate is medium-bodied with fine-grain…

The Enigma of 2018 Barolo (Feb 2022)

The 2018 Barolo Margheria has just enough energy and nuance to be mildly interesting. Crushed rocks, mint, white pepper, sage and bright red-toned fruit all grace this translucent, nuanced Barolo. Vibrant saline notes ring out on the finish. The Margheria is promising, for the year.

Back to Burgfest: 2017 Whites – Blind (Aug 2021)

The 2017 Corton-Charlemagne Grand Cru has a seductive nose of peachy fruit infused with white chocolate and almond, all defined and focused. The palate is well balanced with fine delineation and nicely integrated oak. More white chocolate and hints of praline develop toward a finish that has a slightly honeyed texture, but there is certainly…

2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)

(from fruit picked on September 12 and 13): Aromas of lime, white flowers, spices and hazelnut. Powerful, thick, rich and deep; wonderfully silky and broad but with terrific spicy acidity giving it a light touch. This is extract-rich for a yield of nearly 45 hectoliters per hectare. Finishes tactile, dry and long, with an impression…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(13.5% alcohol; from what Clavelier describes as soft calcaire): Bright medium red. Very complex, soil-driven aromas of raspberry, cherry, flint, fig, peony and rose petal. Not at all an austere style of Corton, conveying a fine-grained texture and an element of wildness to its red fruit and peony flavors. The plushest, sweetest and most voluminous…