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The Annual Red Bordeaux Report (May 2004)

Red-ruby. Exotic aromas of raspberry, leather and smoked meat. Juicy and tightly wound, with slightly roasted flavors of currant and leather. The leathery note continues on the aftertaste.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Grand Puy-Lacoste is a vintage that I have not tasted for a decade. It’s showing some signs of bricking on the rim. The bouquet does not quite have the intensity of the previous vintage, but it unfolds nicely to reveal a mélange of red and black fruit, tertiary aromas, gravel and cedar. The…

The Annual Red Bordeaux Report (May 2004)

Red-ruby. Ripe aromas of dark chocolate, minerals and earth. Sweet and plummy, with a silky texture and lovely depth of flavor. Finishes with fine-grained tannins that spread out to coat the palate.

Vertical Tasting of Chateau Giscours (Jan 2012)

(55% cabernet sauvignon and 45% merlot; 31 g/l dry extract; 13.4% alcohol): Good full ruby-red. Perfumed aromas of cassis, violet, shoe polish, tar and smoke. Sweet, ripe and luscious, with earthy underbrush and blackberry flavors lingering impressively on the aftertaste. A very fleshy, ripe Giscours that remains precise and light on its feet thanks to…

2000, 1999 and 1998 Bordeaux (May 2001)

Saturated medium ruby. Perfumed aromas of blackberry, violet and cocoa. Sweet and minerally, with lovely, expressive berry flavors framed by harmonious, ripe acidity. Structured and serious, but not at all hard. Finishes with broad, fine tannins. Offers excellent potential.

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Giscours is a vintage that I last tasted at the 20th-anniversary vertical in 2015. It has a lovely nose, not powerful, but pure and less rustic than some of the others tasted, offering red plum and cedar (as I have noted on previous bottles) and hints of fig jam and black olive. The…